What ethnic food is Shaqima?

It is a specialty of Manchu, and Saqima originated from one of the sacrifices offered by the Three Mausoleums outside Guanwai in Qing Dynasty. After Manchu entered the customs, it became popular in Beijing and became one of the four seasons cakes in Beijing, which was an important snack at that time. I used to write Shaqima and Selima in Beijing.

In recent years, the traditional food "Feng Bing" in Yishui County, Shandong Province has been found to be an extension of Shaqima, and local residents even regard this kind of Feng Bing similar to Shaqima as one of the Mid-Autumn Festival tributes.

There is an old man who has been making snacks for decades. He wants to create a new snack, and his inspiration comes from another snack. At first, he didn't name this snack, so he couldn't wait to take it to the market for sale.

But because of the rain, the old man went to the door of the mansion to take shelter from the rain. Unexpectedly, the owner of that family came back on horseback, kicked the old man to the middle of the road with one foot, and there was a basket of snacks on the ground, all of which were reimbursed. Later, the old man made the same snack to sell, which was very popular. At that time, someone asked the name of this snack, and he replied "Kill the horse". Finally, people changed the name to "Saqima".

Baidu Encyclopedia-Shaqima