Traditional Culture Encyclopedia - Traditional festivals - Practice of stewing stupid chicken at home
Practice of stewing stupid chicken at home
The practice of stewing stupid chicken:
Ingredients: a rooster, onion 1 root, ginger 1 small piece, 6-8 prickly ash, star anise 1 piece.
Seasoning: soy sauce 1 tablespoon, 2 teaspoons of salt.
How to do it:
Put the chopped cock in cold water as much as possible to soak the bleeding water, so that the stew tastes better. Do not put oil in the pot, add the drained chicken pieces and stir fry until all the oil is stirred; When the oil is almost gone and the color of the meat has changed, add soy sauce; Add onion and ginger slices; Adding 6-8 Zanthoxylum bungeanum and 1 star anise; Take it out and put it in a stew pot;
Pour boiling water into a saucepan; Put it on the fire and boil it. After simmering 1 hour, add salt and stew for half an hour until the meat is crisp and rotten.
After the stewed chicken is cold, skim off the chicken oil, roast chicken oil and chopped green onion cake, or put a little under the stewed fish, all of which are delicious. No matter what happens, if you have a home, you have everything!
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