What are the special products that can be taken away in Kunshan? What are the specialties that can be taken home in Kunshan, Jiangsu?

Kunshan specialties can be taken away: Sanweiyuan, Sauced Meat, Shipu Mutton, Sock Bottom Crisp, Yangcheng Lake Hairy Crab, Man Taifei, Kunshi, Wansan Cake, Thousand Lamp Meat jiaozi, Thousand Lamp Pumpkin, Chimelong Moon Cake, Forest Euryale Seed Cake, Zhouzhuang Bamboo Weaving, Huang Tianyuan Cake, Zhoushi Duck, Wan Sanqiu, Apocha and Kunshi.

The hairy crabs in Yangcheng Lake can be regarded as the characteristics of Kunshan, and many celebrities come to Kunshan to eat authentic hairy crabs in Yangcheng Lake. There is a local saying that it is best to eat female crabs in September and male crabs in October.

Kunshan Aowei sauce duck, referred to as Aoya. The recipe technology originated from Medicinal Diet Series in Qing Dynasty. Taihe Austrian duck is characterized by excellent color, aroma, taste and nutrition, and has the reputation of "one Austrian chef, fragrant streets". The Austrian-flavored products from Zhou's Taihe Pavilion combine the two cooking techniques of "Austrian" and "sauce" to make the current Austrian-flavored sauced duck. Its characteristics are fat but not greasy, tender but not rotten, fragrant but not greasy.

Wansandi, Wansanfang Meat, Wansanweiyuan, Wansanzhushou, Wanshan Dagong, Wansanye Duck, Wansangong Liquor, Wansanban Liquor and Wansanjia Liquor have become the representatives of Zhouzhuang cuisine. In particular, Wan Santi is unique and has won many food gold medals. With the increasing popularity of Zhouzhuang, it has stepped out of Zhouzhuang and flocked to Chinese and foreign dining tables.