Traditional Culture Encyclopedia - Traditional festivals - Method for making corn
Method for making corn
Ingredients: 65438+ 0 bitter gourd and 2 eggs.
Seasoning: salt, blended oil, pepper, flour, corn flour (yellow) and corn.
Practice steps:
1, beat two eggs.
2. Slice the bitter gourd.
3. Boiling water.
4. Drain immediately and soak in ice water.
5, corn kernels drowning.
6. Put the corn kernels and bitter gourd together in ice water for separation.
7. Pour a spoonful of flour and corn flour into each bowl.
8. Then pour the broken egg liquid into the flour and corn flour and mix well together.
9. Add the right amount of salt and pepper.
10. Drain bitter gourd and corn kernels, then pour them into the egg paste and stir well.
1 1, cold pot hot oil, put more oil.
12, heat the oil to 70%, and pour all the contents of the bowl into the pot for frying.
13, fry until golden on both sides.
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