Traditional Culture Encyclopedia - Traditional festivals - What's on New Year's Eve?

What's on New Year's Eve?

The dishes of the New Year's Eve dinner are: steamed bass, braised pork with plum vegetables, fried mutton with onions, braised pig's trotters with soybeans, and fresh shrimp vermicelli pot.

1, steamed bass

Fish, which means beauty and symbolizes more than one year, is an essential dish for New Year's Eve. Perch is delicious, tender and smooth, which is most suitable for steaming. Instead, insert a small amount of auxiliary materials with a knife, put them in a plate, steam them on high fire for 8 minutes, and pour them with steamed fish and soy sauce, which is delicious.

2. Braised meat with plum vegetables

Braised pork with plum vegetables can be described as a real "hard dish". Its color is ruddy and shiny, and its fragrance is overflowing. Instant, fat but not greasy pieces of meat, accompanied by "freshly baked" steamed bread, and plum vegetables with rich aroma and full gravy, are full of happiness in an instant. Old people and children love to eat, and it takes seconds to serve.

3. Stir-fried mutton with onion

Stir-fried mutton with onion is a kind of home-cooked dish, which is simple, practical and faster. The mutton wrapped in king oil sauce is tender and delicious, full of flavor, fresh but not spicy, and it is delicious with chives. The key point is that it takes short time, serves quickly and has "noodles".

4. Braised trotters with soybeans

Pig's trotters are rich in collagen, soft and delicious, which makes people want to stop. Moreover, pig's trotters have a beautiful meaning of "scraping wealth and accumulating wealth", so there must be a pig's trotters dish on the dinner table of the New Year's Eve. Braised trotters are soft, rotten and boneless. It tastes fat but not greasy. It's delicious. Soybeans are full of gravy, soft and waxy, and they can't stop eating.

5. Shrimp vermicelli pot

Spread the bottom of small vegetables, put the marinated vermicelli in advance, and finally code the washed fresh shrimp, stew for a few minutes and serve. The vermicelli absorbs the fresh fragrance of prawns, and the meat quality of prawns is firm and absolutely perfect.