Shifo Temple Delicacies

Shifo Temple is an ancient temple and a scenic spot in Lin'an City, Zhejiang Province, China. It is an important place for Buddhist culture and also a paradise for food lovers. The dishes of Shifo Temple are mainly vegetarian, which are not only rich in dishes, but also made with fine craftsmanship and unique flavor.

The first dish is vegetarian smoked meat, which is made from a variety of vegetables, together with meat made from konjac flour, which is flavorful and realistic, especially suitable for vegetarians to enjoy. There are also vegetarian potstickers filled with tofu and enoki mushrooms, which are tender and delicious.

The second dish is the Buddhist Vegetarian Dish, which is made from vegetables and tofu, and is unique and flavorful, especially for vegetarians. Buddhist vegetarian dishes include Buddha jumping over the wall, vegetarian shark's fin, vegetarian ham, etc., both the preparation techniques and flavors are very distinctive.

The third dish is the signature dish of Shifo Temple--vegetarian grilled fish. This dish adopts Nanchuan's traditional handmade craftsmanship, using high-quality soybeans and other fillings to produce aromatic fish balls that are crispy on the outside and tender on the inside. Vegetarian Grilled Fish at Shifosi is a must-order dish for food lovers and you can't afford to miss it.

In short, the combination of Buddhist culture and culinary traditions at Shifoji Temple presents visitors with an unforgettable array of flavorful and delicious vegetarian dishes. Whether you are a Buddhist believer or a food lover, you can find your own taste and touch here.