What flour is the best for making fried dough sticks?

I learned that it is best to use high-gluten flour to make fried dough sticks, because high-gluten flour contains high gluten quality and protein content, which can make fried dough sticks more crisp and chewy and taste better. You can also use medium gluten flour, but the taste may be slightly soft. It is not recommended to use low-gluten flour, because its gluten quality and protein content are low, and the fried dough sticks are not good in taste.