Have you ever been to Chengdu? Have you ever eaten snacks and delicious food in Chengdu?

When many people talk about Chengdu, their first impression is not pandas or beautiful women, but authentic Chengdu cuisine! Everyone says that "Guilin's landscape is the best in the world", and Chengdu is famous for its food. So what is Chengdu's snack strategy?

1 couple's lung slices. According to legend, in the 1930s, near Shaocheng, Chengdu, there was a man named Guo Chaohua. Together with his wife, he was engaged in manufacturing and selling cold beef and lung slices. The couple personally operated, walked the streets and sold baskets. Because of the fine production and unique flavor, the cold lung tablets they operate are deeply loved by people. In order to distinguish it from ordinary lung slice stalls, people call it "husband and wife lung slices". After opening the store, we paid more attention to materials, and replaced the original single lung with cattle, heart, tongue, belly and scalp, and the quality was improving day by day. Husband and wife lung slices, red and bright in color, soft and tender in texture and spicy and fragrant in taste. The scenery is green and the Tianjin River is surging. A large plate of freshly mixed lung pieces celadon dish was served on the table, red and shiny; When you put chopsticks in your mouth, you will feel spicy and delicious, soft and waxy, crisp and tender.

Chengdu snack

2 Dragon wonton. Wonton soup is thin and tender, smooth and delicious, and the soup is thick and white. It is the best snack in Rongcheng. The name of Dragon Wonton is different from that of Zhong jiaozi. It's not the boss's surname, but three guys discuss opening a wonton shop in the Mihua Tea Garden. The homonym of Mihua also means "Longteng" and "Xinglong" in business.

Chengdu snack

Three o'clock, jiaozi. The main difference between Beier dumplings and northern dumplings is that they are stuffed with pork, without other fresh vegetables, and served with special red oil, which is slightly sweet and salty, spicy and delicious, and has a unique flavor. Zhong jiaozi has the characteristics of thin skin (only 50g for 10 jiaozi), refined ingredients (refined powder, carefully selected pork with tendons and skins removed), tender stuffing (all by mastering the temperature and moisture during processing, so that the meat is tender and dregs removed) and fresh taste (all by auxiliary materials, red oil and original soup). Zhong jiaozi is full of meat, and there is no food in the stuffing. It tastes spicy and sweet and delicious.

Chengdu snack

4 Dandan Noodles. Dandan Noodles is one of the famous snacks in Chengdu. It is made of flour rolled into noodles, cooked and scooped up fried pork. The cooked noodles are very thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. This dish is widely circulated in Sichuan and is often used as a banquet snack.

Chengdu snack

5 pork intestines powder. Authentic pork intestines powder is made of top-grade sweet potato powder, rapeseed oil, dried red pepper, pepper and other raw materials, while pot cover soup is made of pork intestines, pork bones and other seasonings. Red oil is fragrant, dried mushrooms and mustard tuber are scattered all over the place, and fried soybeans are brown and round. The vermicelli is waxy and soft, and its mouth is full of fragrance. Picking up the trembling fat sausage and sending it to your mouth, I only feel that the halogen is delicate, slippery and chewy, the fans are crystal clear, the soup bowl is red and white, and the entrance is spicy and delicious, which is absolutely unforgettable! Chengdu people like to cut fat sausages into sections and then tie them into a circle. This section of fat sausage is also called "section". When many people eat pork intestines powder, they think there is not enough pork intestines in the bowl, so they add another jiaozi, and the price ranges from 2 to 4 yuan.

Chengdu snack

6 taro chicken. Taro chicken is another delicious food in Sichuan cuisine. Stew the selected chicken and taro with spices such as pepper, onion and ginger. Of course, the most important thing is that there is no red oil. Chicken is smooth and delicious, taro is crisp but not rotten, and the feeling of melting in the mouth is really unforgettable.

Chengdu snack

You must try these Chengdu delicacies, from sunrise to dusk, from hot pot to tea, from roadside stalls to online celebrity shops, from spicy and refreshing to sweet and sour, which are not only delicious but also very cheap!