How can bayberry be preserved for a long time?

Myrica rubra can be refrigerated or frozen, made into Myrica rubra wine or Myrica rubra soup, and kept fresh for a long time with preservatives or fresh-keeping bags.

1, refrigerated or frozen in the refrigerator

If bayberry can be eaten within 3 days, it can be kept in the freezer, but if it is hot in summer, no matter how much, it is not only cool and delicious, but also tastes like ice cream.

2. Make bayberry wine or bayberry soup.

Many people like to make Yangmei wine or Yangmei soup, which is not only nutritious, but also beneficial to health. Generally, if you can't finish eating, you can clean Yangmei, dry it, put it in a glass container, and then pour rice wine for a while. Or put it in a pot, add some salt and rock sugar and cook for a while. It tastes good, but many people still like to make Yangmei wine, and they can give it away or sell it after eating.

3. Keep fresh with preservatives or fresh-keeping bags.

Seal fresh Myrica rubra with preservative and fresh-keeping bag, and store at low temperature. In general, this method can be used to transport vehicles. If you raise it yourself, it is recommended to use less and eat less. Eating too much is bad for your health.

Selection method of Myrica rubra

1, look at the color

Look at the color of bayberry, and choose bayberry with dry hands and deep red color. It's best not to buy bayberry with too dark color. Blue and turquoise waxberries also represent immaturity, so it is best not to buy them.

Step 2 touch the pulp

In the process of buying, you can touch the pulp with your hands. If the pulp of Myrica rubra is too soft, it means it is not mature yet. Such bayberry generally tastes bad. But if the meat is too hard, it means that it is not fully mature, and it will taste sour and taste bad.

Step 3 smell it

Pay attention to the smell in the process of selecting bayberry. Fresh bayberry will have a fragrance. If it is stored for a long time or improperly, it will have a faint wine smell, indicating that such bayberry has been fermented.

Step 4 taste

When you choose Yangmei, you can also taste Yangmei. The juice is sweet. Myrica rubra with no residue in its mouth after eating is generally better. Some bayberries are dry, and there is little juice and residue in the mouth after eating, which indicates that the quality of bayberries is not good.