How to make rice cakes?

Preparation materials: sticky rice flour 1 20g, glutinous rice flour 60g, clear water125g, salt1g..

1, weighing sticky rice flour and glutinous rice flour, and mixing evenly;

2. Add water and salt into the rice flour and mix well;

3. Then knead the dough by hand and let it stand for 5 minutes;

4. Roll the rice flour dough into a cylinder and divide it into 6 equal parts;

5. Turn them in turn;

6. Roll the round rice ball into a small cylinder, flatten it slightly by hand, and shape it into a small cuboid;

7. After all, put it in a steamer and start steaming with cold water. After SAIC, steam for about 20~25 minutes!

8, finished products!

9. Finished product drawing.