Traditional Culture Encyclopedia - Traditional festivals - A complete book about brewing eggs with wine.
A complete book about brewing eggs with wine.
condiments
Three tablespoons of fermented grains
An egg.
Auxiliary material Lycium barbarum 10 tablet
Steps of brewing eggs with wine
1
Very simple two materials, and 10 wolfberry can be prepared.
2
Put some water in the pot, first put the medlar in the pot and cook it until the water changes color, then beat in the eggs and stir them with a spoon until the eggs are cooked.
three
Eggplant should be mixed well, not mixed into egg paste. .
four
Pour the boiled plumeria into a bowl with three tablespoons of fermented wine, stir and serve.
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