Traditional Culture Encyclopedia - Traditional festivals - A complete book about brewing eggs with wine.

A complete book about brewing eggs with wine.

condiments

Three tablespoons of fermented grains

An egg.

Auxiliary material Lycium barbarum 10 tablet

Steps of brewing eggs with wine

1

Very simple two materials, and 10 wolfberry can be prepared.

2

Put some water in the pot, first put the medlar in the pot and cook it until the water changes color, then beat in the eggs and stir them with a spoon until the eggs are cooked.

three

Eggplant should be mixed well, not mixed into egg paste. .

four

Pour the boiled plumeria into a bowl with three tablespoons of fermented wine, stir and serve.