How to make old-fashioned bald cakes in Northeast China?

Preparation materials: 300g of high gluten flour, 60g of sugar, 3g of yeast, 120ml of lukewarm water, one egg, 30ml of soybean oil, 3g of salt

Steps to make:

1, the liquid part of the egg, the oil,

salt, sugar together and stir to blend

2, the lukewarm water is poured into the egg and stirred

3, the egg in the liquid, put high gluten flour, flour sprinkled with yeast

4, bread machine kneaded to become a dough, put in a warm place sealed fermentation

4, the bread machine. Egg wash put gluten flour, flour sprinkled with yeast

4, bread machine and become a dough, put the warm place sealed fermentation

5, fermentation of the dough, divided into consistent size of the dough, about 30 grams

6, take a dough to put the flour hand kneaded, the outside of the skin smooth both

7, into the baking tray between each leave a distance between the settings of the oven temperature of the up and down heat 160 ℃, time 20 minutes