Step diagram of pumpkin, how to cook pumpkin with egg yolk.

Ingredients: 500g pumpkin, 2 salted eggs (yolk).

Seasoning: salt 1.5 teaspoon, starch 1 00g, sugar1tablespoon.

working methods

1. Wash the pumpkin, peel it, remove the gourd ladle in the middle, and then cut it into pieces 1 cm wide and 4 cm long.

2. Add 1 teaspoon salt to the cut pumpkin segments and mix well. Marinate for 20 minutes to let the pumpkin emerge from the water.

3. Take out the yolk of salted duck egg and crush it with a spoon.

4. Pickled pumpkin pieces will come out of the water. After the water is controlled to dry, add dry starch and mix well to make each one stained with starch.

5. Put oil in the pot. When it is 50% hot, add pumpkin strips, fry with slow fire until the color turns pale yellow, and drain the oil after hardening.

6, another pot, leave a little base oil in the pot, add chopped salted egg yolk, stir fry slowly on low heat.

7. After the salted egg yolk bubbles, add the fried pumpkin strips, add 1/2 teaspoons of salt and sugar, and push evenly out of the pot.