Traditional Culture Encyclopedia - Traditional festivals - How to steam glutinous rice cake
How to steam glutinous rice cake
Raw materials: flour, glutinous rice, rhubarb rice, sugar.
Practice steps:
Step 1, yeast with warm water to add to the flour kneaded into a dough, put in a warm place to ferment.
Step 2: Wash and steam the glutinous rice and rhubarb rice, add sugar and mix well.
Step 3: Ferment the dough until it doubles in size and becomes honeycombed.
Step 4: Knead the dough well and cut into long strips.
Step 5: Roll out the dough into a cake with thin edges.
Step 6: Take one cake and put glutinous rice into it.
Step 7: Wrap it up. When you wrap it, the glutinous rice is very sticky, so dip your finger in water and press it to wrap it up slowly.
Step 8, after the second fermentation on the pot steamed, open the pot 15 minutes can be.
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