How to cook taro ribs in a pressure cooker!

The method of stewing taro ribs in pressure cooker is as follows:

Preparation materials: ribs, Lipu taro, salt, ginger slices, cooking wine, Xinhui tangerine peel.

First, deal with the ribs first: rinse the ribs with water.

Second, put it in a pot, add some cold water and a few slices of ginger.

Third, directly dump the ribs and rinse them with warm water.

4. First, clean the skin with a plane and cut it off. These are the prepared ingredients: taro and ribs.

5. Take a casserole, put the blanched ribs and ginger slices into the pot, add a little cooking wine and a proper amount of cold water, and be sure to add enough water at one time.

6. Soak Xinhui Chenpi with warm water about half an hour in advance, and scrape off the membrane of the inner capsule of Chenpi with a knife.

Seven, add dried tangerine peel to the casserole and stew together.

Eight, roll 10 minutes and then pour into the pressure cooker.

Nine, after the pressure cooker is exhausted, you can enjoy it.