Cold skin big spice water recipe

1, the main ingredients: a bag of spices.

2, auxiliary ingredients: chili pepper (Hanzhong cold skin special chili material, containing 20 grams of sesame seeds).

3, Accessories: rapeseed oil, vegetable oil 500 grams (rapeseed oil).

Liangpi, originated in the Guanzhong region of Shaanxi Province, is a traditional Han cuisine, is the rolling out of the skin, noodles, rice skin, stuffed skin collectively. It is popular in the northern part of China. It is a rare natural green pollution-free food.

Because of the raw materials, production methods, different regions, there are hot rice (noodles) skin, rolling the skin, branding the skin, stuffed skin and so on. There are various flavors such as spicy, sweet and sour, spicy and so on. Cold skin has a long history, said to have originated in the period of Qin Shi Huang, more than two thousand years ago.

Origin

There are various stories about Liangpi in Hanzhong, but the following story about the origin of Liangpi is the most popular.

According to legend, during the Qin and Han Dynasties, when the world was in great chaos, Liu Bang claimed the throne in Hanzhong, and in order to set up the country and prosper the country, he ordered Xiao He to build the mountain and river weir, which made water conservancy prosperous and the grain harvests abundant in successive years. In order to improve their lives, farmers continued to explore and develop new food products. They diluted the flour with water, steamed into pancakes, and then cut into strips to eat with hot sauce and other cold, very tasty flavor.

Liu Bang, in order to understand the people's feelings, often traveled in small clothes. One day, Liu Bang came to a family, the hospitable host to this new food to entertain Liu Bang. Liu Bang did not eat it, but once he ate it, he couldn't stop praising it. Eat and then even the aftermath, they want to know the name, and the farmers can not say, Liu Bang and asked how to make, listen, Liu Bang laughed and said: "This is a steamed cake also."

Ching Kangxi years, Hanzhong has a surname Zhang in Henan Ruyang when the county magistrate. One year, the court sent the minister to Ruyang inspection, the shrewd Zhang County did not prepare a banquet, but the hometown special flavor of the noodles to entertain the minister. The minister ate a lot of delicacies along the way, has long been unbearable greasy, and a eat this cold skin, appetite suddenly opened up, overjoyed.

They asked the production method, Zhang magistrate told. The minister returned to the capital soon, Zhang magistrate was pleased to be promoted to the position of governor. The people do not know the reason, after the unanimous conjecture, is probably a meal of skin to please the minister's heart, and then told the emperor, and was able to be promoted.

This incident was spread back to Hanzhong, became a generation of good news, the people playfully called "skin governor". Unfortunately, the minister did not know whether to forget the production method or something else, Beijing people still do not know how to do cold skin.

Hanzhong people making cold skin craft is getting higher and higher, the production method of cold skin is also improving, ingredients, flavoring is also more and more elaborate, the noodle skin has become the Hanzhong flavor of the first of the four best.

Second, Xi'an Liangpi

Xi'an Liangpi is a kind of specialty snack noodles. Cold skin in Xi'an is divided into three kinds: Qishan rolled noodles, Hanzhong hot noodles and Qinzhen rice cold skin. Among them, Qishan Rolled Noodle Skin is the most popular.

Because the rolling dough is evolved from the Tang Dynasty, the dough is well selected, rigorous process, seasoning, "white, thin, light, soft, sinewy, fragrant" and famous, cool and delicious, with a tendon, soft, cool and fragrant, sour and spicy flavor, the characteristics of the four seasons. In ancient times, the rolling of the skin is to the palace of the imperial food, so the people of Xifu also called the rolling of the skin for the "Royal Beijing Powder".

Three, Shaanxi cold skin

has a history of more than 2,000 years ago, according to legend, one year in Shaanxi Tuxian Qin town area drought, rice withered, the people can not provide rice to the court, a man named Li twelve rice milled into flour, steaming out of the skin, offered to the first emperor of Qin Shi Huang, the first emperor of Qin Shi Huang ate a great joy, the order of every day to make food, the formation of a long-standing reputation of the traditional snacks.

Shaanxi cold skin can be divided into different raw materials: noodles, rice skin, black rice skin, konjac skin, vinegar powder skin and so on. Because of the different production methods are divided into steaming skin, rolling skin, branding skin and so on.

Liangpi eat a variety of ways, can be cold, can be hot, can also be fried like fried noodles, fried to eat, but the main still cold to eat. Cold skin is initially summer food, but has become a four-season savory.

Baidu Encyclopedia - Liangpi

Baidu Encyclopedia - Xi'an Liangpi

Baidu Encyclopedia - Shaanxi Liangpi