Traditional Culture Encyclopedia - Traditional festivals - Where is the authentic Kaifeng soup dumpling?
Where is the authentic Kaifeng soup dumpling?
There are three:
The first one: Wo Yuan dunking soup buns
This store can be said to be a long-established, the locals will go to a dunking soup buns store. The environment of the store can also be, there are private rooms, you can invite friends to come together to try his soup dumplings. Their soup dumplings are sold in cages, not individually. In addition to the traditional meat dumplings, they also have shrimp dumplings, which have a whole shrimp in one dumpling.
Second: Daxing Street Bun Bowl Restaurant
Their environment is not so lofty, but easy to approach, is from their own yard converted into a restaurant. But the flavor of the food can't be overstated. Their buns are sold individually, divided into meat buns and vegetarian buns.
Third: Songyuan Dangtang Xiaolongbao
Songyuan Dangtang Xiaolongbao is a larger dangtang bao store, which is divided into two floors, with a private room above and a hall below. Although the environment is good, the service attitude depends on luck, and occasionally you will encounter waiters with bad attitude.
Kaifeng soup dumplings characteristics
Kaifeng soup dumplings are now packaged, now steamed, high-flame steam for a few minutes, the steamer directly to the table. To eat such buns, you must follow the rules of "first open the window, then drink the soup, and then full of flavor".
First, you will have a hot bun to a small plate, a little bit cooler, gently bite open a small mouth with your teeth, and slowly suck the soup in the crust to your mouth, your taste buds instantly awakened by the freshness of the gravy to motivate you to enter into the battle state. When the gravy is sucked clean, the bun is just warm enough to be eaten.
It's not recommended to eat a bun in several bites, as each bite is unpredictable in terms of how much of the meat filling, how much of the crust, and whether or not the remaining broth will flow down your mouth; only by getting all of the juice, the meat, and the crust in your mouth, and letting them work as a united team, will your taste buds be able to appreciate the splendor of this little combo.
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