A stew recipe

Stewed soup is a very important soup in Cantonese cuisine. Cordyceps sinensis chicken leg stew is suitable for winter tonic, but just right. The ingredients are Cordyceps sinensis, drumsticks, Lycium barbarum and red dates, which have the functions of enriching blood and benefiting qi, nourishing yin and strengthening yang, and improving eyesight.

Main materials 1 person

Chicken leg 1

Chinese caterpillar fungus 100g

Lycium barbarum 3 g

In ejiao jujube.

condiments

Salt 1 g

3 grams of ginger

A moderate amount of wine

Step 1 Method of Stewing Chicken Legs with Cordyceps sinensis

Prepare ingredients: chicken soup, cordyceps, red dates, medlar, ginger, stew and other ingredients.

Illustration of Cordyceps sinensis chicken leg stew soup

Wash chicken legs, cut into pieces, remove the head of Cordyceps sinensis, and wash red dates and medlar separately.

Homemade practice of stewed soup with chicken legs of Cordyceps sinensis

Boil water, blanch the cut chicken legs and drop some white wine.

Simple method of stewed soup with cordyceps sinensis and chicken legs

Put the scalded chicken legs into the stew.

Step 5: How to eat the stewed soup with Chinese caterpillar fungus and chicken legs?

Then add Cordyceps sinensis, ginger, Lycium barbarum and red dates, and add a proper amount of water.

Step 6: How to make the stewed soup with Chinese caterpillar fungus and chicken legs?

Cover the saucepan and put it in the pot.

Step 7: How to stir-fry the chicken leg stew of Cordyceps sinensis?

After the water is boiled, change it to low heat for 3 hours; Stir the salt a little when you leave the pan.

Finished product drawing

Cooking tips

You can buy dried flowers of Cordyceps sinensis.

When stewing, simmer for several hours.