In ancient times, which dynasty had the most popular wine culture?

Wine culture has a long history in China. Wine culture was the most popular in the Tang Dynasty in China.

First, the meaning of wine culture The so-called wine culture is a very special culture naturally formed during the brewing process. Since ancient times, wine has been an important part of China's traditional culture. In ancient China, many famous poets or poets wrote some very famous works after drinking. In the history of China, many poets have written about the culture of wine. Wine, a substance, entrusted many emotions and lofty aspirations of ancient poets.

Second, the classification of wine The Tang Dynasty was the most prosperous period of wine culture development. At that time, there were many kinds of wine, among which people mainly divided wine into rice wine and fruit wine. The classification of wine is mainly based on the raw materials of brewing. The so-called rice wine is made of some rice substances. According to the brewing technology, we can divide rice wine into turbid wine and sake. Sake is more expensive than turbid wine, because sake tastes better than turbid wine. Wine in the Tang Dynasty was generally made of fruit. Generally speaking, they are all good at using grapes as a fruit to make wine. In addition, many people in the folk will brew some apricot blossom wine and pear blossom wine.

Third, the source of wine Although the brewing process in the Tang Dynasty was very simple, people in the Tang Dynasty liked drinking very much. Therefore, the demand for wine in the Tang Dynasty was greater than ever before. It is precisely because of the great demand for wine in the Tang Dynasty that there are many sources of wine in the Tang Dynasty. It is said that there are about three sources of wine in the Tang Dynasty, the first one is brewed by the imperial court, the second one is brewed by the people, and the third one is brewed by the family. Palace production means that the king of the country sends certain people to process and supervise the service process of wine. This kind of wine is also for court officials.