The practice of sugar blowers is shared by sugar blowers.

1, material: spoon, sugar, fire, marble board, bamboo stick, pot, steel ruler.

2. The sugar maker is sucrose, and the color is reddish brown. Put the sucrose into the pot and heat it to melt. At this time, control the heat and let the sucrose continue to stir.

3. First dig out a little melted sucrose with a spoon, and the spoon forms a 60-degree angle with the marble surface. In order to make sucrose flow better, the spoon generally needs to be tilted, and then the sugar is slowly poured from the spoon on the rock surface. Be sure to hurry. The initial contact can be slower, it can be easier to practice from the words, and you can practice painting later.

4. Draw a picture on the marble surface. The last step is to press the prepared bamboo stick on the picture, and then slowly pour the sugar into the spoon and put it on the bamboo stick, not too much, so as not to affect the appearance. In addition, it can also play a role in fixing bamboo sticks.

When it becomes a little dry, use a steel ruler to separate the sugar from the marble surface. It breaks easily with a steel ruler and is completely dry. It is recommended to use a steel ruler when drying.

6. You can eat the finished product as soon as it comes out.