Zhangye food tips introduction Zhangye food tips

Must eat delicious

First place: bashful noodles

Zhangye America's traditional dishes are rich in flavor and aroma.

Second place: Northwest cuisine

Zhangye s specialties are delicious and tasty.

Third place: beef meal

Zhangye snacks are delicious and nutritious.

Fourth place: wrong deer

Zhangye s special snacks, the mouth is soft and tough.

Fifth place: braised meat stir-fry stir-fry

The traditional dish of Zhangye America is fragrant and delicious.

Sixth place: fish noodles

The traditional snack of Zhangye is cool, delicious and very appetizing.

Seventh place: Yougao

The traditional snack of Zhangye is soft, sticky and sweet.

Eighth place: Huidou soup

Zhangye specialty food is sweet and nutritious.

Ninth place: pulled noodles

Zhangye traditional dishes are soft and smooth with unique flavor.

No.10: Nyonya

Zhangye specialties are tasty and refreshing, very delicious.

2. Zhangye specialties to eat

Fly restaurant? What do you say?

Golden Zhangye cuisine is famous all over the world, such as sun fried cannon, minced meat noodles, fish roe, handmade ramen, mutton buns, hand-held mutton, Northwest cuisine, beef rice, soybean milk and doughnuts. These are unique and reflect the historical evolution of Zhangye's characteristics. The farming and nomadic cultures have bred a culinary culture that is exquisite in the south of the Yangtze River and rugged in the northwest, which is very experiential.

3. Zhangye downtown food guide

Ten famous dishes in Zhangye

The best thing is to rub caviar and then eat firecrackers.

You don't what not to get tired of is lasagna, and clear millet rice.

Crockpot chicken rolls at parties

You can also eat mushy cypress seeds.

A smorgasbord of meat and veggies, but it it burns.

A bowl of breakfast is a disgrace.

And a caviar peel.

And an oily fruit.

One meal a day for a while.

Every dish is delicious for life.

4. Specialties eaten in Zhangye

Zhangye is known as the land of mulberry and hemp, the land of fish and rice, producing a variety of food crops, fruits and beverages. Zhangye has ten special snacks, ranked as follows: minced meat noodles, rubbing fish noodles, fried red meat, fish noodles, vermicelli gluten, veal noodles, noodles, oil fruit, roasted shells, paste.

5. Zhangye must-eat food

First place: bashful noodles

Zhangye America's traditional dishes are rich in flavor and aroma.

Second place: Northwest Cuisine

Zhangye s specialties are delicious and tasty.

Third place: beef meal

Zhangye snacks are delicious and nutritious.

Fourth place: wrong deer

Zhangye s special snacks, the mouth is soft and tough.

Fifth place: braised meat stir-fry stir-fry

The traditional dish of Zhangye America is fragrant and delicious.

Sixth place: fish noodles

The traditional snack of Zhangye is cool, delicious and very appetizing.

Seventh place: Yougao

The traditional snack of Zhangye is soft, sticky and sweet.

Eighth place: Huidou soup

Zhangye specialty food is sweet and nutritious.

Ninth place: pulled noodles

Zhangye traditional dishes are soft and smooth with unique flavor.

10th place: Nyonya

Zhangye specialties are delicious and crisp, very tasty.

6. I want to see Zhangye cuisine

1, rubbing fish roe

Brush caviar is a local name in Zhangye, some people also call it rubbing fish. It is the common name for rubbing fish noodles, which is unique to Zhangye. The shape of rubbing fish roe is thick in the middle, thin at both ends, about 2~3cm long, extremely like a small silver fish, hence the name.

2. Fried Firecracker

Zhangzi, as its name implies, is a firecracker, a kind of noodle soup of the Hui people. It rolls the noodles very hard and smooth, several times more than ordinary noodles. After kneading the noodles, it wakes up for ten minutes, then kneads the noodles into a circle 0.3 centimeters in diameter and pinches them into 2.5 to 3 centimeters long, all like small firecrackers.

3. Northwest Cauliflower

Northwest Cauliflower, also known as fragrant rice, is the main dish of Zhangye feast. There is a popular folk saying that singing depends on the tune, and the banquet depends on the fragrant rice. Banquets are so badass, you can tell by the fragrant rice.

4. Beef and Rice

Zhangye has a lot of specialty noodle dishes, the more typical one is veal and rice. The smallness here is due to the fact that small noodles, small meat, small tofu and small diced vegetables are all made from small ingredients, hence the name.

5, Shammy Noodles

In Zhangye, minced meat noodles are the most common and popular breakfast. The noodles are thin, bright and strong, which means that the noodles should be thin, bright in color and strong in flavor. Minced meat noodles are divided into noodles and soup: soup, chicken soup is preferred, beef rib soup can also be. americanfederationoftechnicalengineers American Federation of Technical Engineers

7. Zhangye eat food strategy map

People s understanding of food is the local snacks, so I only recommend snacks. Zhangye's staple food is pasta, so let's let's talk about pasta first. Local specialties fried cannons have a tough name, characteristics very much in line with the Northwest people's boldness. There are several famous restaurants: Sun Fried Cannon, Fatty Luo, and of course, restaurants big and small. After all, this this is a specialty snack of Zhangye, and every restaurant has it. I personally recommend Luo fat(it#039s recommended to go! Minced meat noodles: this is also a unique breakfast in Zhangye. Yuan Heshun and Big Cross recommend these two companies. The former is the classic minced meat noodles and the latter is home made noodles. There are several branches in Yuan Heshun. Here this is a trick. There is absolutely no need to drive to dinner in a strange city. You're going to take a lot of wrong turns and lose a lot of time. In a small city like Zhangye, a taxi is your only option. The Grand Cross is across from Runquan Lake Park. I I'll put it on later. The name is the same, but the flavor is not the same at all. I recommend this one, it tastes like mom at home. In the beginning, pig s pig's feet is a snack "old white family pig's feet, new street intersection, pig's feet is good, in buy some pickles spicy eggplant on the eat, absolutely delicious", minced meat noodles is breakfast "big cross bashful bread bread sub homemade taste in Runquan Lake cross this delicious, and the source of the bashful noodle a lot of people, outlets a few", beef noodle zhang yeh is not particularly tasty, the noodle is "relative to the Lanzhou," the buns skin is a snack "pauline fried noodle," the noodles, the noodle is also good. Beef in sauce is also okay, and the noodle soup is also very good", and the big dish of chicken is "East Bus Station Wang Ji stuffed skin". Hand-held mutton "Miaoki rolled chicken, European Street in the middle", barbecue "Hui Min Street in the middle, incidentally, to a clear soup noodle slices, love to eat meat is highly recommended", snacks chicken claws and duck necks "this much, the Post and Telecommunications Hotel, Xiaomaguo can be", noodle "Heshi commercial building super Xun", the night market "Dongjie Ramen, Sun fried guns, Luo fat - Jinglong Cultural Plaza is better parking, the dining environment is also good, marinated meat and white noodles mixed with the classic" hot spicy hot pot "post and telecommunications Hotel, Danma Commercial Street - this is a larger, mediocre meals" ..........

8. Zhangye local specialties

Zhangye snacks have a long history and many varieties. Because of the abundance of wheat in Zhangye, snacks are mainly pasta and others second. Snacks have a variety of names, there are elegant and vulgar **** appreciation, but also colloquial. Today, Bian Xiao will introduce Zhangye's seven most representative dishes.

Northwest Cuisine

In Zhangye, whenever there is a banquet, there will be a dish named Northwest Cuisine on the menu.

Beneath the fragrant braised pork are croquettes and tofu balls symbolizing good luck, garnished with tender scrambled eggs, fungus and green vegetables.

Rubber seeds

Milled caviar is the local name and common name for rubbing fish noodles. It is a noodle snack unique to the Han Chinese in Zhangye, Gansu. The flour is kneaded into a dough with salt water, rolled out to 0.5 centimeters thick, cut into four rows of noodles, held in the left hand, and then rolled with the right hand on a panel into a one-inch-long noodle with two pointed ends, called rubbed caviar. It is named for the shape of the finished product, which is thick in the center and pointed at both ends, resembling a small fish.

The noodles are soft and tough to eat. They can be eaten dry or with soup. It this is indeed a delicious dish, but you must drink the original soup in which the noodles were cooked after the meal, which helps digestion. As the saying goes, the original soup becomes the original grain. This food in Zhangye is also spread all over the streets and is very approachable. So, when you arrive in Zhangye, remember to try this flavor and drink the original soup.

Fish Flour

Fish flour is a snack made of fine soybean flour. It is shaped like a small fish and comes in white and red colors. With seasonings and side dishes, it looks like a small fish in a bowl.

The flavor is refreshing and delicious, and it fills your hunger and quenches your thirst, making it an authentic summer snack.

Gray Bean Soup

In 1989, it was awarded the King of Gray Bean in Jincheng Gansu Province Department of Commerce. Bean and bean soup bean noodle soup paste, date flavor sweet, nutritious, cheap. It is very famous in Jincheng. Cold drinks in summer can get rid of summer heat, and hot food in winter can be nourishing.

Gray bean soup is a unique food made of hemp-colored peas. The ingredients are round peas, red dates and sugar.

Beans and beans soup bean noodle soup paste, date flavor sweet, nutritious, inexpensive, cold drink in summer can dispel summer heat, winter hot food can be nourishing.

Braised pork fried gun

The Zhangzi, despite its name, is a firecracker. Yanqi Hui people call it a firecracker, and it is a kind of noodle soup for Hui people. It's just kneading the noodles very hard and smooth. After kneading, you wake up for ten minutes or so, then you knead the noodles into a circle 0.3 centimeters in diameter and pinch it into 2.5-3 centimeters long, all like little firecrackers. It tastes like a firecracker in your mouth and it catches fire. The more you eat, the more you want to eat. It's so appetizing.

Fermented Leather

This snack is flavorful and refreshing. It is affordable and there are meals. Also, it is fast food. Just go to the stall of the stuffed leather, one or two minutes to the mouth, so popular with the masses. To eat it, you have to cut the cooked stuffed skin into thin strips, put a few steamed and sliced gluten on top, and drizzle it with condiments such as chili oil, vinegar, garlic powder, soy sauce and mustard. It has a pleasing color and an enticing aroma. On a hot summer day, if you can eat a plate of stuffed skin, you will suddenly feel cool and your appetite will increase.