Traditional Culture Encyclopedia - Traditional festivals - How to roll pizza?
How to roll pizza?
1. Weigh all the materials, pour them into the inner barrel of the bread maker except butter, and select the dough mixing station and dough.
After 2.20 minutes, add butter and continue to knead the dough.
3. Knead until the dough surface is smooth and ferment to twice the original size.
4. Take out the dough, squeeze it to eliminate big bubbles, knead it round, and ferment it in the middle for 15 minutes.
5. Shred green pepper, red pepper and yellow pepper. 2. Blanch the peas and corn kernels for later use. 3. Slice mushrooms and dice bacon.
6. Peel the shrimps, open the back to remove the shrimp line, add cooking wine, chopped black pepper and salt for a while.
7. Blanch the marinated shrimp for later use.
8. Cut the sausage into small pieces
9. Brush the pizza pan with a layer of olive oil, put the dough into a baking tray and roll it into a cake.
10. Cut sausages of the same length at the edge, and then wrap the sausages inside.
1 1. Cross some small holes to prevent bread from expanding during baking.
12. Spread a layer of pizza sauce in the center of the bread (which is done later).
13. Sprinkle chopped mozzarella cheese on the bread, bake in the oven preheated to 180 for 10 minute, and then take it out.
14. Spread some bacon and mushrooms, and then spread shrimps, green peppers, corn kernels, peas and the remaining bacon.
15. Spread a little mozzarella cheese, preheat in the oven 190 degrees 10 minutes, and bake up and down for 20 minutes.
There are often small parties in life, but have you never shown them? You must be unhappy like this. So with the detailed method of colorful burritos, you can show your cooking skills and be the most versatile yourself.
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