Can Ganzi Dege steamed buns be steamed?

Ganzi Dege steamed buns can be steamed. The steamed stuffed bun in Tibetan food is very distinctive. Chop yak meat or mutton, sprinkle water while chopping, and add seasoning such as salt, pepper, onion and garlic. After the steamed stuffed bun is cooked, stew a pot of bone soup. People drink bone soup while eating steamed stuffed buns. Because there is a lot of water in the meat stuffing, there is a lot of gravy in the steamed stuffed bun, which tastes delicious, but in order to prevent the juice from oozing out, it is best to bite a small hole in the steamed stuffed bun and suck out the gravy before enjoying it.

Ganzi dege gourmet

Tibetan food is the daily food of Tibetan ethnic minorities in China. The most distinctive and representative Tibetan foods are enema, highland barley wine, butter tea, yogurt, beef and sheep hand-grabbed meat, cold yak tongue, Ciba, sweet tea, sausage, air-dried meat, pointed green and so on. Putting it on this big table is simply a paradise for eating goods.