How to make braised pig's feet?

Main ingredient: 1000g of pig's feet

Accessories: a little pepper, anise 1, 1 section of green onion, 3 slices of ginger, 5ml of cooking oil, 10g of rock sugar, 3g of cooking wine, 3g of soya sauce, 3g of salt

1, pig's feet cut into pieces and put them into a pot with water, add peppercorns, anise, green onion, ginger, and simmer on a medium heat for 15 minutes.

2, another pot of oil, rock sugar, ginger, pour the treated pig's feet.

3, add cooking wine, old soy sauce, pour cool water until not over the pig's feet.

4, small fire slowly simmer for 1 hour.

5, add salt, out of the pot can be.

6, braised pig's feet finished picture.