What are the special snacks in Changsha?

1, Changsha stinky tofu. Changsha stinky tofu is a traditional specialty of Changsha, Hunan, and Changsha locals also call it stinky tofu. Black in color, tender outside, fresh and fragrant.

2. Changsha delicious shrimp. It is a famous traditional snack in Hunan Province, with crayfish as raw material, spicy and delicious, bright red in color, smooth and tender in texture, spicy and delicious.

3, Shi Mao braised pork. Shi Mao braised pork, also known as Maojia braised pork, is a famous traditional dish. Shi Mao braised pork is mainly made of pork belly, with white sugar and cooking wine as colored seasonings.

4. French cake. Hair cake is a traditional famous spot in Changsha, which has a history of more than 200 years. French cake is the only fermented product among Chinese cakes in Hunan. The cake is oblate with milky white surface and brown bottom.

5. Sugar and oil. Sugar and oil Baba is a traditional local food in Changsha. The main raw materials are glutinous rice flour and sugar.

6. Chopped peppers. Chopped peppers in Changsha are generally spicy. In Hunan, almost every household will make a big barrel of chopped pepper. This is also the main ingredient of the famous fish head with chopped pepper.

7. Changsha rice noodles. Changsha rice noodles are one of the favorite foods of Changsha citizens. Is prepared from rice flour, shredded mustard tuber, shredded pork, salt, monosodium glutamate, soy sauce, miscellaneous bone soup, dried pepper, chopped green onion, cooked lard, etc.

8. snails. Snack snail is a dish, and the raw materials are snail, snail and so on. It's a Changsha-style snack, also called "drinking snails".

9. Fish head with chopped pepper. Fish head with chopped pepper is usually steamed with bighead carp and chopped pepper as the main ingredients, with soy sauce, ginger, onion, garlic and other accessories. The dishes are bright red in color, rich in flavor, soft and waxy in taste, fresh and spicy.