How to use the tea maker?

Before using the tea maker, water should be injected correctly. Before filling water, take the tea maker out of the base device. Water can be injected through the kettle mouth, or it can be injected into the glass after opening the lid of the kettle. Cover the lid after water injection, and don't drop below the minimum water level when water injection, in case it dries up when boiling water. Please don't be higher than the highest water level when filling water, so as not to spray boiling water out of the pot.

Then turn on the switch button correctly. Put the tea maker on the base device connected to the wall socket, then push the power button to the "1" position, and the indicator light will light up the heater to start boiling water. The last step is to turn off the power. When the water boils, some products will automatically turn off the power. To turn off the power, just push the power switch to the "0" position.

Just find two kinds of tea pots, one is soda-calcium tea pot, and the other is Gao Peng silicon tea pot. Sodium-calcium glass, one of silicate glasses. It is mainly composed of silicon dioxide, calcium oxide and sodium oxide. For example, commonly used flat glass, bottles, cans, etc. Sodium-calcium tea maker is thick and not cold and heat resistant. Only suitable for making cold water cups and pots, not hot water for making tea. Its most intuitive feature is that it is thick and strong, but it will crack when it is hot and cold alternately.

The aroma of brewed tea is clear and soft, while the aroma of cooked tea is changeable. Usually green tea and bud tea are suitable for brewing, such as Longjing, Jietanchun and Jinjunmei. Fermented tea and careless tea, such as Wuyi rock tea, Pu 'er tea and Fuding white tea, are all suitable for brewing, and only at high temperature can all the flavors be completely released.