Method for making fried steamed bread slices

Method for making fried steamed bread slices

Method of frying steamed bread slices 1

Ingredients: steamed bread, flour, eggs, sugar, salt.

working methods

1. Slice the steamed bread for use.

2. Beat two eggs evenly, mix in the right amount of flour, one spoonful of sugar and two spoonfuls of salt, and stir into a slightly thick batter.

Put more oil in the pot, soak the bread slices in the batter and wrap them in the batter. When the oil is hot, fry it until both sides are golden.

Method 2 of frying steamed bread slices

Materials: steamed bread, sugar

working methods

1. Cut the steamed bread into thick slices of about 1cm, and don't be too thin.

2. Add more oil. Add 50% oil to medium heat and take out two golden steamed bread slices.

3. The nostalgic taste of sugar.

To successfully complete something

Method of frying steamed bread slices 3

Ingredients: oil, egg yolk, steamed bread

working methods

1. Let's talk about breakfast first! Steamed steamed bread last night, sliced, mixed with two egg yolks, covered with steamed bread slices.

2. Then fry both sides in a frying pan until it turns brown. Be careful with low calories.

Method of frying steamed bread slices 4

Ingredients: leftover steamed bread, a bowl of cold water and oil.

working methods

1. Cut the leftover steamed bread into pieces with a thickness of about 1CM.

2. Pour oil into the oil, which is more than the usual cooking oil, but not too much. Add and heat over low heat.

Soak the steamed bread slices in cold water, take them out immediately, and then fry them in oil.

4. When one side is fried to golden brown, turn it over and fry the other side to golden brown, and then take it out.

skill

1, it is better to use leftover steamed bread, which is more compact, easier to slice and less oil-absorbing.

2. Dipping steamed bread slices in cold water is a good way to save fuel. The fried steamed bread is tender outside and tender inside, and the color is delicious.

3. When the steamed bread is put into the pot, the oil temperature should not be too high, just warm the oil, and the whole process is slowly fried with a small fire.