Can a traditional pressure cooker make cakes?

Traditional pressure cooker can make cake

Main ingredients: appropriate amount of eggs, appropriate amount of sugar, appropriate amount of milk, appropriate amount of flour, appropriate amount of soybean oil.

1. First, separate the egg white and egg yolk. Add two spoons of milk, two spoons of oil, and two spoons of flour to the egg yolk. Stir evenly;

2. Beat the egg white with two spoons of sugar.

3. Beat the egg white until chopsticks can be inserted into it.

4. Add the egg white to the egg yolk slurry three times, and then stir up and down.

5. Take a clean basin without water, pour it in, and shake it a few times.

6. Cover with plastic wrap.

7. Put water in the pot, put the cake in and cover it.

8. After the pressure cooker becomes atmospheric, you can change the heat to low, cook slowly for 5 minutes, and then turn off the heat.

9. Let the gas in the pressure cooker leak out naturally, and then you can open it.

10. Use chopsticks to insert it and take it out if it is not wet, it is done.

11. Take it out of the pot.