What kind of tea does Bai Mudan belong to?

Bai Mudan is a kind of white tea, which belongs to a kind of micro-fermented tea. Made of white tea and narcissus tea tree, it has the characteristics of fat heart and gray-green leaves. Bai Mudan is a kind of white tea. Its main producing areas are Fuding, Zhenghe, Jianyang and Zherong counties in northern Fujian, and it is a famous historical tea in Fujian Province.

Bai Mudan is a typical white tea, which belongs to micro-fermented tea. Made of white tea and narcissus tea tree, it has the characteristics of fat heart and gray-green leaves.

Bai Mudan is a kind of white tea. Its main producing areas are Fuding, Zhenghe, Jianyang and Zherong counties in northern Fujian, and it is a famous tea in Fujian Province.

The efficacy and function of Bai Mudan

1, anti-aging: Bai Mudan is rich in flavonoids, which have whitening, beautifying and anti-aging effects. Drinking more white tea has many benefits for women, and Bai Mudan is also a typical female tea.

2, sterilization and anti-inflammatory: Bai Mudan tea has sterilization, anti-inflammatory, anti-virus and other effects, and the effect is much better than green tea, but also has many medicinal effects.

How to drink Bai Mudan tea?

Bai Mudan is generally made by traditional technology, and its technology will go through several steps, such as picking, withering, cooling, screening and drying, among which the cooling time can be controlled at about 8- 10 hour.

Bai Mudan needs to be soaked in 90℃ water before brewing, and then directly brewed with 100℃ boiling water after pouring out, and it can be drunk in about 45 seconds.