What are the dip types of Shuan Chuan?

Dipping sauce is an indispensable part of hot pot dishes. Common sauces include sesame oil sauce, garlic sauce, pepper oil sauce, red oil sauce, hot sauce and so on. The main ingredient of the hot pot is very hot when it is taken out of the pot. If dipped in the seasoning tray, it can reduce the temperature of the scalding raw materials without scalding your mouth. However, the use of dipping sauce should also be cautious. A proper amount of dipping sauce can really add points to hot pot, but if the salt content of dipping sauce is quite high, it is not good for your health. In addition, the oil content of some dips is also quite amazing, such as sand tea sauce, sesame sauce, Chili sauce, sesame oil and so on. And the calories are not lost to the staple food, so you should eat them in moderation.

Now introduce the main dip:

1. Chili sauce. Made of pepper. Add salt, sugar, vinegar and so on. Add pepper powder and serve. It is very convenient to dip in hot pot when eating, and it is also very suitable for the public taste.

2. Hot sauce. Made of pepper and pepper, "hemp" comes from pepper with fragrant vegetable oil, and "spicy" comes from dry frying of pepper. Spicy sauce is often used as a condiment in making hot pot, which is simple and can stimulate appetite.

3. Chili sauce. This sauce is spicy and rich, suitable for all kinds of hot pot. It is made of garlic, Jiang Mo, green and red pepper powder, mountain pepper powder, pickled pepper powder, beef powder, peanut butter, cumin, lobster sauce powder, white egg powder, chicken essence, mushroom essence, cooking wine and other raw materials. The finished product is red sauce-like, with a slight cumin flavor.

4. Garlic sauce. Made of garlic and pepper, it is a necessary seasoning for hot pot lovers. 5. Red oil sauce. Squeeze the spicy taste of pepper with vegetable oil, and filter to get oil. Bright red oil is mostly used for seasoning, with small weight and strong spicy taste. People who like spicy food will add some flavor by eating hot pot. 6. ketchup. This is also a kind of hot sauce, which is simple to make and moderately hot and sour. Grind chili into chili powder, slice tomato, put vegetable oil and sesame oil into a pot until half cooked, add garlic, Jiang Mo, salt, chili powder and tomato slices, and cook over medium heat until it is sauce-like. 7. Sesame sauce. Is prepared from sesame, soy sauce and starch. Because of its rich flavor and excellent taste, it is one of the most commonly used dipping materials in hot pot dishes. 8. mustard sauce. Mustard dipping sauce is a kind of powdery seasoning commonly used in traditional Chinese cooking. It is made by grinding the seeds of mustard, a cruciferous plant, and its colors are light yellow, dark yellow and green. When eating hot pot dishes, adding a small amount of rice wine or white wine to mustard sauce can increase the aroma. 9.XO sauce. A spicy and high-grade sauce is made of ham, scallop, dried dried seaweed, abalone and other precious ingredients, plus spices such as pepper, garlic, oil consumption and sugar. As dip or seasoning, it can make the fresh, fragrant and spicy taste more delicious. 10. Shacha sauce. Fish and shrimp are the main raw materials, with fine workmanship and unique formula. Sand tea sauce was introduced into Chaozhou, Guangdong Province from Malaysia, and soon became popular all over the country, and it was widely used in cooking all over China. This kind of dipping sauce was rarely used in hot pot dishes before, but now it is popular and has a unique taste.