What is the filling of Tianjin vegetarian dumplings?

Tianjin vegetarian jiaozi is made of Chinese cabbage, carrots, mushrooms, peanuts, fried steamed bread and a little fried dough sticks, Jiang Mo, thirteen spices and salt.

The preparation method is that carrots, Chinese cabbage (the largest weight), mushrooms, auricularia auricula and fine vermicelli are all smashed and blended, and salad oil and salt are added and stirred evenly. Do not fry, use homemade flour and good dough to make dough, and the dough is wrapped with stuffing. After boiling, you can cook in the pot. Seasoning vinegar, add a little soy sauce and a little sesame oil with vinegar (spicy oil or vinegar can also be added according to personal taste).

Vegetarian dumpling stuffing is another packaging material. The stuffing is about 250 grams of mushrooms or flour, tofu, half a cabbage (celery, lotus root, white radish, shepherd's purse, etc. You can also use ginger, salt, soy sauce, sesame oil and cooking oil according to your own preferences (some people like five-spice powder, so you can prepare it). The step is to chop all the materials with a knife. Wrap jiaozi in the prepared leather. Because the filling is cooked, it is easy to cook. Once the skin is cooked, you can eat it.