Making method of Hunan authentic sugar oil cake

500g of glutinous rice, cooked bean flour100g (available in supermarkets). Brown sugar100g

working methods

1. The glutinous rice is soaked in water for 4 hours, then steamed in a steamer for 50 minutes, and it is cooked. Put the glutinous rice in a small pot, and when it gets hot, roll it with a stick to make it brown. (Preferably, two people) One person holds the basin, and the other person scalds the basin and scalds the glutinous rice.

2. Sprinkle some cooked soybean flour on the chopping board, take the brown dumplings to the chopping board and make them into a circle. Sprinkle soybean flour on both sides of Bazin.

3. Cut the rice cake into long and wide strips, and then fry it in a frying pan. No oil, dry fried, fried on both sides, set the plate.

4, brown sugar is best in large pieces, cut the brown sugar into small pieces and put it in a bowl, add less boiling water, and cook it in a microwave oven. (You can't beat it for a long time. After a long time, brown sugar will turn into silk. ) Just pour it on Baba.

material

Brown sugar, glutinous rice flour

working methods

1. Wash brown sugar with water. 2. Glutinous rice flour is kneaded into dough with water. 3. Divide the dough into small portions and make a small cake. 4. Put a little oil in the pot, heat it, put the cake on it and fry it on low heat. 5. Fry both sides until golden brown. 6. Pour the washed brown sugar water into the pot. 7. Turn it over and let each glutinous rice cake be covered with brown sugar juice. 8. Wait until the glutinous rice cake becomes soft.