Is glutinous rice paste a traditional food?

With the improvement of people's living standards, more and more people begin to pay attention to the taste and nutritional value of food. Under this background, the taste and practice of traditional food have gradually attracted people's attention. Today, I want to introduce a traditional delicious snack. Its name is glutinous rice paste.

First, the glutinous rice paste is introduced.

Glutinous rice paste is a very popular traditional food, and its main materials are glutinous rice flour and bean paste stuffing. The glutinous rice paste tastes very delicate and rich, which is very in line with the taste of China people. The practice of glutinous rice cake is very simple, and it can be easily completed in just a few steps.

Second, the material preparation of glutinous rice paste

1. 500g glutinous rice flour.

2.300 grams of hot water

3.500g bean paste stuffing

4. Appropriate amount of sugar

5. Appropriate amount of corn starch

Third, the production steps of glutinous rice paste

1. Pour glutinous rice flour into a large bowl, then slowly add hot water and stir with chopsticks until the glutinous rice flour and water are fully mixed to form a uniform dough.

2. Knead the dough into strips and then divide it into small pieces. The size of each small piece can be determined according to your own needs.

3. Put each small piece in the palm of your hand, then press out a small depression with your fingers and put a proper amount of bean paste stuffing into the depression.

4. Wrap the dough around the bean paste, knead it into a circle, and then gently flatten it with your palm.

5. Cook the glutinous rice paste in boiling water for about 5-8 minutes.

6. Take out the cooked glutinous rice paste, drain the water, and sprinkle some sugar and corn starch on the surface, which is more beautiful.

Fourth, tips

1. When making glutinous rice paste, be sure to pay attention to the humidity of the dough. If the dough is too wet, it will become sticky. If the dough is too dry, it is difficult to wrap the bean paste.

2. When making glutinous rice paste, you must use big fire, which can make glutinous rice paste more refreshing.

3. Sprinkle sugar and corn starch evenly, so as to make the sticky rice paste more beautiful.