How to fry dumplings to have a golden and crispy skin?

Pan-fried dumplings are one of the traditional snacks featured in northern China, a specialty food that many people enjoy, making the bottom of the pan-fried dumplings crispy, with a golden yellow exterior and a crispy texture. It is simple to make, with a crispy yellow surface and crispy texture, and is suitable for both young and old.

Most people make pan-fried dumplings by using already cooked dumplings for secondary processing and then frying them. Cooked dumplings, the outer skin is soft and soupy, and then frying the dumplings is very easy to paste the pan, and you need to keep turning the dumplings, but at the same time it is very easy to break the skin of the dumplings, which affects the appearance of the pan-fried dumplings and the appetite.

Today, I'm going to teach you a different way to make pan-fried dumplings,which not only don't break the skin, but are also crispy and delicious.

Pan-fried dumplings practice

1, the pork minced into a meat mixture, add some chopped scallions, minced garlic, minced ginger, to remove the fishy smell in the pork, so that the pork flavor is more delicious.

Next, you can add salt, oyster sauce, and soy sauce according to your personal taste, and you can also add an egg white inside the dumpling filling and mix it well, so that the meat can be more tender.

2. When mixing the noodles, add water to the flour a few times to make the noodles taste better. If you want to improve the toughness of the skin, you can add a little salt to the water when mixing, which will also make the skin of the fried dumplings more delicious and elastic. After mixing the dough, pull it into small even dosage, and then roll it out into dough.

3. Put the meat mixture into the dough, wrap the dumplings and pinch the seal to prevent the dumpling filling from flowing out when frying.

4. Put some vegetable oil in the pan, and when the oil is hot, add the dumplings and fry the bottom of the dumplings over low heat to create a slightly mushy bottom, which will also give the dumplings a shape that will stabilize the dumplings and prevent them from being easily deformed by the frying process.

5. Add the right amount of water to the pan, just enough to cover the bottom of the pan. Too much water will soften the dumplings and absorb the heat, resulting in the pan-fried dumplings being pinched. Cover the pan with a lid and let the dumplings cook through.

This method can not only be used to make fried dumplings, can also be slightly modified to make fried buns or pot stickers, made of fried buns pot stickers is also this outside the skin is soft and sticky elasticity, the bottom of the crunchy, the appearance of the golden yellow, but also with the faint flavor of oil, let the people eat a lot of fingers.


They're a great way to get your mouth watering.

How about, did you get the delicious fried dumplings making tips? Today's home cooking delicious fried dumplings tips to share this, if you read the article you still have better comments and suggestions, welcome to leave a message in the comments section.

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