Tired of traditional jiaozi. What materials does jiaozi need?

1, main ingredient: 300g glutinous rice flour; Accessories: sesame stuffing100g, cotton, sugar.

2. Steps of making glutinous rice balls: (1) Pour glutinous rice flour into a basin, slowly add warm water into the basin (the dough made with warm water is smoother), first stir it into a flocculent shape with chopsticks (not too much water, put it in several times to better control the water consumption of glutinous rice flour), then knead it by hand until the dough is smooth, and cover it with plastic wrap after kneading for about half an hour;

(2) Mix black sesame seeds with sugar, grind them into powder with a cooking machine (preferably stir-fry black sesame seeds, which will be more fragrant), pour them into a basin, add lard and stir them evenly (adding lard can make the dumplings cooked in the later stage taste better), and then knead the black sesame seeds into a circle with uniform size. For the convenience of wrapping, sesame seeds can be frozen and hardened in the refrigerator;

(3) Then, open the plastic wrap, take a proper amount of glutinous rice balls (about 20g), knead them into a small circle, then knead them into a small nest in the middle, put a sesame stuffing in the nest, wrap it in the tiger's mouth with your hands, and then put it in your palm to continue kneading; Then sprinkle dry glutinous rice flour on the chopping board (put dry glutinous rice flour to prevent sticky rice balls from sticking to the bottom in the later period), then put the wrapped glutinous rice balls on the glutinous rice flour, and cover them with cloth in turn to continue proofing for three minutes;

(4) Finally, turn on the furnace for ignition. Add water to the pot to boil the jiaozi, and then gently push the bottom (to prevent the bottom from sticking). Cook the fire until jiaozi becomes bigger and floats, and serve.