How to sterilize carved wine after pressing?

Pasteurization. Sterilization after pressing the carved wine mainly involves pouring the carved wine into a glass bottle, then tightening the bottle cap, putting it in a steamer and steaming at 60-80 degrees for about 30 minutes for sterilization, that is, pasteurization. Blending wine is a kind of yellow rice wine and a traditional specialty wine in China. It originated in Dawenkou culture period 6000 years ago, and represents the long history of Chinese wine culture.