What is ancient brown sugar? There are many "warm Gu Yue brown sugar" on the market now. What is ancient brown sugar? )

Ancient brown sugar is earth brown sugar made by traditional techniques. The specific method is: the harvested sugarcane is chopped and crushed, and the impurities such as soil, bacteria and fiber are removed first, and then boiled with low fire.

After 0 ~ 6 hours, the water is slowly evaporated by continuous stirring, so that the concentration of sugar is gradually increased. After cooling, the high-concentration syrup will solidify into a solid block of coarse sugar, that is, a brown sugar brick. This traditional practice keeps the original nutrition of sugarcane, and at the same time makes brown sugar have a special flavor similar to caramel.

Characteristics of ancient brown sugar: the surface of the prepared brown sugar has snowflake patterns. After you open it by hand, you will find that brown sugar is layered. Some are just like the geological rock structure, one layer is red and the other is yellow, which is very beautiful. Good earth brown sugar has its own standard "red heart" and "ecliptic", so it is layered and feels like sand and rough. If you break it, it will easily break into pieces.