Cooking method of special Cantonese cuisine

Practice of the Complete Collection of Special Cantonese Cuisine Recipes

China has eight major cuisines, namely Cantonese cuisine, which is one of the eight major cuisines. There are many kinds of Cantonese cuisine, and they pay attention to the original flavor of ingredients, and their practices are also extremely particular. Let's take a look at the recipe of special Cantonese cuisine.

Cooking method of Cantonese cuisine 1 Cantonese cuisine-Braised trotters

Food preparation

Ingredients: trotters 750g, salted onion 13g, ginger 8g, sesame oil cooking wine 25g, pepper 5g, rock sugar 50g, soup 1300g.

Practice steps

1. Wash pig's trotters, chop off claw tips and cut them in half. Cook them thoroughly with water and put them in cold water.

2, ginger, onion mashed for use.

3. Heat a little sesame oil with a frying spoon. When the rock sugar is fried into purple, turn the soup into light red.

4. Add trotters, cooking wine, onion, ginger, salt and pepper. After the soup is boiled, skim off the froth. After the pig's trotters are colored on a big fire, move them to a small fire for stewing and collect concentrated juice.

Cantonese cuisine-squid and pork pie

Food preparation

1 squid (soaked in water), 1 pork (preferably half fat and half thin), salt, sugar, soy sauce and raw oil.

Practice steps

1. Chop the soaked squid and chop the pork.

2. Put the chopped squid into the chopped pork and chop it slightly. Add salt, sugar, soy sauce and oil and steam for five minutes.

Cantonese cuisine-Kaiping Sanbei goose

Food preparation

Seasoning: three cups of juice (soy sauce 150g, sugar 150g, Guangdong rice wine 150g), 30g of onion, 20g of ginger, 8g of sugar, 6g of chicken powder, soy sauce 10g, and spices (5g of star anise and 65438+ of cinnamon).

Practice steps

1. Slaughter the goose, clean it, put boiling water in the pot, lift the goose neck into the water and scald it for 30 seconds until the skin is tight, and apply soy sauce after the skin is dried.

2. Heat the salad oil to 200 degrees in the pot, fry it in the goose for about 3 minutes until the color is golden red, and then remove and drain the oil.

3. Add 50g salad oil to the earthen pot, heat it to 50% heat, stir-fry the onion and ginger slices until fragrant, stir-fry the cleaned spices for 2 minutes, add three cups of juice, white sugar, soy sauce, broth and chicken powder, add the fried goose to boil, cover with low fire and stew for about 45 minutes until cooked, and take out the spices. When guests order, take the goose out and change it into strips with a length of 8 cm and a width of 0.5 cm, put it in a plate, thicken the soup in the earthen pot with water starch, pour 5 grams of salad oil and pour the juice on it.

The signature dish of Cantonese cuisine-Fried Lotus Root

Food preparation

Lotus root contains many nutrients, such as vitamins and carbohydrates. Has the edible effects of invigorating spleen, regulating stomach, nourishing yin and enriching blood. Lotus root can be turned into lotus root powder by industrial means, which is a common health tonic. When buying fresh lotus roots, it is better to have short, thick and fragrant lotus roots. Lotus root has many cooking methods. Cantonese people use it to make soup, which is regarded as a healthy diet. Taking lotus root as a snack is a relatively common one.

Practice steps

Ingredients: 500g lotus root, Tang Qin100g, 30g minced garlic, 20g Jiang Mo, a little milk and oyster sauce, and proper amount of salt, sugar and peanut oil.

Practice: lotus root peeled and washed, sliced and soaked in water for later use; Wash celery and cut into sections for later use; Put oil in the pan, saute garlic and ginger, add lotus root slices and celery, stir-fry for a while, add a little south milk and oyster sauce, and season with salt and sugar. Serve.

Cantonese cuisine-homemade bacon clay pot rice

Food preparation

Ingredients: rice, Cantonese sausage ("Huangshanghuang" Cantonese sausage is recommended), dried mushrooms, Chinese kale (you can also use other green leafy vegetables you like), salad oil, chives, seafood soy sauce, chicken powder, fresh fragrant juice, sesame oil, sugar and water.

Practice steps

1, rice elutriation and soaking 1 hour to drain water;

2. Blanch the sausage in boiling water, then drain and slice;

3. Drop a few drops of oil in the boiling water in the pot, blanch the kale and remove it for later use;

4. Soak the mushrooms in the soft film;

5, leek, seafood soy sauce, chicken powder, fresh juice, sesame oil, sugar and water to make seasoning soy sauce;

6, rice into the casserole, add boiling water to boil (the amount of water is the same as usual cooking), and turn to a small fire after the water in the pot is dry;

7. Open the lid and spread sausage and mushroom slices;

8. Pour salad oil from the edge, cover the lid and simmer for 5 minutes (so that you can eat delicious rice crust);

9. Turn off the fire 15 minutes, add vegetables, sprinkle with seasoning soy sauce and mix well.

A special dish of Cantonese cuisine-perilla duck

Food preparation

Ingredients: half a duck (about 500g), fresh perilla 10g, 2 slices of ginger, 2 cloves of garlic, 2 dried peppers, seasoning: 1 teaspoon of salt and white pepper (5g), 1 tablespoon of Guangdong rice wine (15ml), light soy sauce and light soy sauce.

Practice steps

Rinse the clean duck with cold water, carefully remove the residual foreign hair with tweezers, and chop off the tail duck tip.

Chop fresh perilla. Ginger is minced. Chop garlic and then cut it into fine powder. Cut the dried pepper into sections.

Mix 1/2 teaspoons of salt, 1/2 teaspoons of white pepper, Guangdong rice wine and soy sauce, smear on the washed duck surface, and marinate in a container for 20 minutes.

After pickling the clean duck, take it out and control the moisture. Heat the oil in the wok to 50% heat with medium heat, clamp the salted duck with a colander, carefully fry it in the oil, and try to soak the oil in the duck meat. When frying, you can scoop up hot oil with a frying spoon and pour it on the duck meat that can't be soaked.

The frying time is limited to 7 minutes. When the duck is fried until the surface is golden and the meat is mature (no blood oozes after cutting), you can remove the excess oil and let it cool.

Leave 1 tbsp oil in the pot, heat it to 50% heat over medium heat, add Jiang Mo and minced garlic, stir-fry until fragrant, then add minced perilla and dried chili, stir-fry, add light soy sauce, remaining white pepper, white sugar, broth and sesame oil, stir-fry and bring to a boil.

Cut the cooled duck meat evenly into pieces 5 cm long and 3 cm wide, put them on a plate and pour the prepared perilla sauce.

Cooking exercise of special Cantonese cuisine II. The specialty of Cantonese cuisine.

1, boiled chicken

Boiled chicken is the most famous dish in Guangdong. It is to clean fresh whole chicken, soak it in boiling water, boil it, lift it every 5 minutes, pour out the soup in the abdominal cavity of chicken, and repeat it for two or three times to make the chicken heated evenly inside and outside the abdominal cavity. Finally, lift it up, soak it in cold water to make the skin color very beautiful, and then scald it with boiling water for 5-8 minutes.

The color of white-cut chicken is golden and beautiful, which is very beautiful. It tastes fat and delicious. The chicken is very fresh, tender, firm and slightly sweet, and it is very delicious.

2. Roast goose

Roasted goose is a very famous dish in Guangdong. Roasted geese are generally treated with whole young geese, washed and scalded with boiling water, then cooled with cold water, dried with sugar water, salted and baked in the oven. The skin color of roast goose is burnt yellow, which is very attractive. It tastes crispy outside and tender inside, very delicious, very delicious.

3. roast suckling pig

Roast suckling pig is a famous dish in Guangdong Province. Roast suckling pig is made from tender suckling pig. After roasting, the skin of suckling pigs is brown and attractive, and the taste is crisp outside and tender inside. After roasting, the skin of suckling pigs becomes crisp and delicious, and it is not greasy at all. This is really a famous dish worth trying.

4. Braised pigeons

Braised pigeon is one of the traditional famous dishes in Guangdong. Choose young pigeons. After braised and fried, the skin color of braised pigeons is beautiful and the taste is fresh and tender. Even the bones of squab are tender and delicious. Pigeons are very nourishing ingredients and can be used for stewing soup or braising in soy sauce. Everything is fine.

5. Barbecued pork with honey sauce

Barbecued pork with honey sauce is one of the traditional famous dishes in Guangdong, and it is also a famous dish loved by Cantonese and Hong Kong people. Barbecued pork with honey sauce is made of barbecued pork, oyster sauce, garlic, cooking wine, honey and white sugar peanut oil. Barbecued pork with honey sauce is a very delicious dish with bright red color and sweet and soft taste.

6. Crispy barbecue

Crispy barbecued pork is a traditional dish in Guangdong, which is made of pork belly roasted with rose sauce, spiced powder and coarse grains. Crispy roasted meat skin is the largest, crisp and delicious, and pork is tender and delicious.

7. Baked lobster in soup

Baked lobster in soup is a traditional dish in Guangdong. Baked lobster in soup is made from lobster and served with broth. Shrimp soup with lobster, fresh and delicious, very delicious. Baked lobster in soup is a necessary dish for various banquets, Chinese New Year holidays or banquets in Guangdong.

8. Steamed East Star Point

Steamed oriental grouper is one of the famous dishes in Guangdong. Selecting fresh oriental grouper, cleaning, pickling with onion and Jiang Shui salt to remove fishy smell, steaming in water, and seasoning with steamed fish soy sauce and sesame oil. The taste of steamed East Star Point: very fresh, tender and delicious.

9.auntie abalone

Auntie abalone is the most famous dish in Guangdong and one of the top ten famous dishes in Guangdong. Auntie abalone is made of abalone, which is a famous dish with good color and flavor after cooking. Auntie abalone is very fragrant, fresh and tender, which makes people taste delicious.

10, Braised Liaoshen in abalone sauce

Liaoshen with abalone sauce is a famous dish in Guangdong Province. Braised Liaoshen in abalone sauce is a very famous dish, with sea cucumber as raw material and abalone sauce.

Characteristic Cantonese cuisine recipe practice 3 What are the Cantonese dishes?

1, boiled mussels

Boiled mussels are one of the famous dishes in Guangdong. Choose fresh mussels, slice them after washing, put them in boiling water, take them out immediately and dip them in a plate.

2. Salted shrimp

Shrimp with salt and pepper is a special dish in Guangdong. It is made by selecting fresh shrimps, also known as crawfish, processing and cleaning, and adding salt and pepper. The taste of salted shrimp: fresh and delicious, crisp outside and tender inside, a very good specialty.

3. Garlic bone

Garlic bone is one of the traditional famous dishes in Guangdong. Garlic bone is made of fresh and tender ribs, garlic paste, ginger, soy sauce and peanut oil. Garlic bone tastes delicious after frying: crispy outside and fragrant inside. This is a delicious dish.

4.boiled shrimp

Boiled shrimp is one of the most famous dishes in Guangdong. Boiled shrimps are generally made of fresh fresh prawns, washed after treatment, cooked with cooking wine and ginger, cooked with prawns for 2 to 3 minutes, taken out and put on a plate, and dipped in seasoning water when eating. The taste of boiled shrimp: it is fresh and delicious, and the shrimp meat is tender and slightly sweet, which is delicious.

5. Coconut juice rock sugar bird's nest

Coconut rock candy bird's nest is a traditional famous spot in Guangdong, and it is a "beauty dish" very suitable for female friends to eat. Coconut juice and rock sugar bird's nest is made of bird's nest as raw material, seasoned with coconut juice and rock sugar. Coconut juice rock candy bird's nest is attractive in color and fragrance: light and sweet, delicious, and it is a very good dessert.

6, papaya stewed China wood frog

Stewed China Rana with papaya is a traditional dish in Guangdong, and it is also a very suitable dessert for female friends. China wood frog stewed with papaya is a very nourishing dessert, which is very beneficial to female friends if eaten in moderation.

7, pineapple meat

Pineapple sweet and sour pork is a famous dish with Cantonese characteristics. Pineapple sweet and sour pork is made of lean pork, eggs, pineapple meat and tomato sauce. Pineapple sweet and sour pork is golden in color, ruddy and attractive, sweet and sour, slightly spicy, soft and delicious. This dish is very popular with children.

8. Dry fried beef river

Dry fried beef river is a special snack in Guangdong. Dry fried beef river is made of rice flour, beef, sprouts and onions. The taste of dry fried beef river: salty and delicious.

9. Guangdong morning tea

Guangdong morning tea is the favorite of many Cantonese people. There are many varieties of Guangdong morning tea, such as barbecued pork buns, rice rolls, thin-skinned shrimp dumplings and so on.

10, Old Tang Huo

Lao Huotang is a traditional famous dish in Guangdong. Cantonese people love soup, and it is the kind of nourishing soup that is simmered slowly. There is meat in the old fire soup, plus various nourishing medicated diets, which can be cooked slowly with small fire. The soup is rich in flavor and very nourishing.