Where is the best training for smoked sauce cooked food?

You can directly find local catering training institutions, such as pilot catering.

Training content:

A. the recipe of the secret smoked sauce soup, the matching method of medicinal materials, and boiling; Preparation of basic soup.

B, the production method of special sauce, the boiling of pepper oil and Chili oil.

C. material selection and treatment methods of various raw materials.

D. The flavors of cooked food, spiced food and cumin, the methods of smoking and marinating, and the production of sauces with various flavors.

Training process

A, theoretical guidance: after the trainees are satisfied with the field investigation, they will sign an agreement and give you the written information of the entity to master the proportion of ingredients in the formula.

B. On-the-spot study: the master gives one-on-one instruction and explanation, and understands and learns various ingredients and seasonings from the formula ratio; Knowledge of various tools and mastery of using skills.

C, hands-on practice: prepare the original ingredients, and the master will follow up the instructions; In the process of learning, students practice by themselves; While practicing, I understand the purchasing place, method, brand and price range of various raw materials.

D. Operation process: raw material selection, formula, base soup formula, small ingredient formula and sauce formula. Including making various side dishes and flavors.