Traditional Culture Encyclopedia - Traditional festivals - What is the salted fish that Fujian often eats?
What is the salted fish that Fujian often eats?
Marine fish salted fish are generally hairtail and mackerel. Salted fish can be steamed or fried. Salted mackerel can only be steamed.
River fish and salted fish are generally salted, dried or semi-dried and steamed. Mainly herring
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