How to make peanut candy?

Peanut candy is sweet, crisp, delicious and not sticky. Peanut candy is also very simple. It is made by frying peanuts, boiling them with white sugar, rock sugar or maltose, and adding peanuts for solidification. Everyone does it differently and can make it according to their own preferences. Crispy and delicious.

Share with you a delicious sesame peanut candy, a snack that adults and children love to eat. Let's take a look together.

Ingredients: peanuts, black sesame seeds, white sesame seeds,

Ingredients: oil, sugar

-The specific production process-

Step 1: Treatment of main components

Prepare 200 grams of peanuts, 50 grams of black and white sesame seeds and 300 grams of sugar, pour peanuts into the pot, stir-fry with low fire until the skin is a little burnt, then pour them into the pot for cooling, pour black and white sesame seeds into the pot, stir-fry with low fire, and stir-fry white sesame seeds until they are slightly yellow, not burnt. After the peanuts are cooled, grind off the skin, sieve them with a colander, pour them into a fresh-keeping bag and use one. "

Step 2: Cook the ingredients.

Pour a little oil into the pot, let the sugar cool, and stir-fry slowly over low heat. At this point, it begins to melt, then stir-fry the sugar, then add peanuts, stir-fry, then add sesame seeds, or put some melon seeds or walnuts, and stir thoroughly and evenly.

Step 3: Cut into pieces.

Put a piece of oil paper or a layer of cooked oil on the chopping board, fry it, pour it on it, flatten it with a shovel, trim the edges with a rolling pin, press the porcelain, cut the sesame peanut candy with a knife after cooling, cut it into small pieces, and put it in a plate for thorough cooling. The peanut candy is very beautiful.

Ok, this sesame peanut candy is crisp, fragrant and crisp, which is particularly attractive.

-Hint-

(1) Stir-fry the sugar color with oil or water. Stir-fry until the sugar is completely melted into brown, add white vinegar and continue to stir-fry until there are no bubbles, which will make the peanut sugar more crisp.

(2) After being mixed with sugar, it is put into a container as soon as possible for press molding. Don't wait until they are completely cold before cutting them upside down, because they are easily broken.

(3) sugar is ready, poured out, flattened and cut quickly! Especially in winter, otherwise it will be difficult to operate and shape when it is cold.