What are the delicious specialties in Xinjiang?

In fact, there are many delicious foods in Xinjiang, but today Xiangxiang tells you a special product here. Be sure to try it when you go, so that you can say that you have been to Xinjiang.

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Most people in northern Xinjiang are Kazakhs, but there are also a few Hui, Uygur and Mongolian. Han people live in cities, so the diet here is mainly Muslim. Harmonious frost-free period is short, which is not suitable for growing vegetables. People take meat and pasta as their staple food in daily life, so a harmonious diet is more expensive, and the prices of fruits and vegetables will be more expensive. There are not many restaurants here, and they are basically accommodation, and the accommodation shop can provide breakfast and dinner. Mutton kebabs, barbecues, hand-grabbed rice, meatball soup, oil tower, cold water fish, pine nuts, honey and dairy products are all delicious foods that cannot be missed.

Recalling carefully, the Xinjiang delicacies tasted in the whole process include handmade yogurt, mixed noodles, hand-grabbed rice, saute spicy chicken, naan, mutton kebabs and fish hotpot.

When eating in Xinjiang, don't worry about not having enough to eat. Every dish is full, especially the big chicken. There's a lot left for the four of us.

Xinjiang's yogurt is particularly mellow and not sour.

The mutton in Xinjiang doesn't smell like mutton, which I never expected. I have always hated mutton, and I think mutton in Xinjiang is delicious. When I came back, I missed the mutton kebab of Joan Kushitai that night. Unfortunately, I didn't leave a few photos for it.

Before I came to Xinjiang, I was looking forward to eating all kinds of fruits. Who told me that "the grapes in Turpan, the melons in Hami and the pomegranates in Yecheng are praised by everyone"? Korla fragrant pear ranks first in the world, and Yili apple ranks first in the world; Tush is famous for its figs, and the watermelons in the field are sweet and sandy. Kashgar cherry Pearl Buck, Jiashi melon sweet tooth; Thin-skinned walnuts in Hotan need not be knocked, and white apricots in Kuqa are the best; There are fruits all year round, and I don't want to go home when I come to Xinjiang. "

However, it seems that we went at the wrong time. Xinjiang has not yet reached the fruit harvest season. Although Miss Zeng, who flew to Hangzhou for school, told us that it was the season of small white apricots and recommended us to eat them, we didn't buy them at the farmers' market in Tex.

Writing here, I can't help thinking of our gossip parting last night. Brother Fei heard us say "grapes in Turpan, melons in Hami" and immediately replied "roads in Urumqi are dug every day". Then we all laughed our heads off. Rhyme. People are talented ~

Chinese food in northern Xinjiang is as developed as halal food. People who are not used to beef and mutton can eat Chinese food, and the price is not very expensive. Except for the scenic area, one noodle may be sold in 50 yuan, and all other places are around 30 yuan. If southern Xinjiang wants to eat Chinese food all over the world, it is better to sing in a mountain and taste the local characteristics.

: major

1. Mutton kebabs

Speaking of Xinjiang cuisine, the first thing to say is "mutton kebabs". You will definitely say, what's delicious about mutton kebabs? They are all over the streets. In fact, we ate toothpick meat, and Xinjiang ate mutton kebabs. Authentic Xinjiang kebabs are all like this, and there is no such delicious kebabs.

2. saute spicy chicken

It is said that Shawan in Xinjiang is the birthplace of saute spicy chicken with the most authentic taste. This large-scale chicken, large-scale chicken, pays attention to "large-scale chicken", but the small plate is not enthusiastic enough and sincere enough. In Xinjiang, saute spicy chicken is packed with large iron plates. The plate is not big enough, so it is sincere to serve it directly.

3. Roast whole sheep.

Speaking of roast whole sheep, local tyrants could afford it before, but now ordinary people can eat it. In Xinjiang, roast whole sheep is a precious food, which is used to entertain distinguished guests at festivals, birthdays and happy events.

We usually see whole sheep roasted like this. I heard that authentic roast whole sheep are like this, and there are special stoves, which are very advanced.

4. Nan 'an

Many people think naan is delicious and dry. This is a big mistake. Soft and crispy is a kind of beauty, accompanied by authentic Xinjiang milk tea! There are all kinds of tricks.

Pick up the rice

Although there are only carrots, onions, rice and lamb chops, "cooking" is a big problem

take notes

In fact, it is the common name of mixed noodles. It's just a plate of hand-painted lasagna, all kinds of dishes and noodles. It doesn't taste greasy and won't be hungry for long. Work hard after supper.

7. Dingding fried noodles

As the name implies, Dingdingdi is actually an improvement of Xinjiang pasta, various vegetables and diced mutton noodles. Stir-fry into a bowl of "Dingding fried noodles".

8. Fried barbecue

In fact, it is an improvement and innovation of mutton kebabs. But unlike roast mutton, the roasted meat has no smoky smell, and the meat is neither burnt nor firewood, so it is so fat.

9.yogurt

It is said that yogurt in Xinjiang is sold like this. The elderly Uighur grandmother grabbed buckets and small pots and sold them bowl by bowl. It seems that they want to eat them ~ ~ ~

10, rice intestine, face lung

It sounds a little disgusting, but in fact those internal organs are all washed white. Conscience makes it! Cut sheep liver, heart and a small amount of intestinal oil into small pieces, add appropriate amount of pepper, cumin powder, refined salt and rice, mix well, and fill into sheep intestines.

1. Oil Tower

Soft and delicious, oily but not greasy, it is the favorite oily food of Xinjiang people.

12. Xinjiang fruit

After eating big fish and meat, of course, fruit is indispensable.

Xinjiang folk songs all say that Turpan's grapes, Hami's melons and Korla's pears are praised by everyone, and Yecheng's pomegranate is the best.

Sunny, big temperature difference between day and night, sugar accumulation in fruits and vegetables, can it not be sweet?