How to make tsukemono?

150g lotus root 1 teaspoon pepper powder

2 tablespoons sugar 2 tablespoons oil consumption 2 tablespoons

1 small Chinese cabbage 1 celery

peanuts carrots

half cauliflower half broccoli

few fungus, silver fungus

roasted bamboo, lotus root

yam Cucumber two

Spicy oil some Chicken essence some

Salt some Sweet green pepper

Tsunami vegetarian jumbo steps

Tsunami vegetarian jumbo recipe illustration 11. Silver fungus, fungus, bamboo soaked in hot water

Tsunami vegetarian jumbo recipe illustration 22. Cut the various vegetables and set aside, the lotus root slices and yam soaked in cold water

Tsunami The first thing you need to do is blanch the lotus root and yam in boiling water

The second thing you need to do is blanch the cabbage in boiling water for a while, but not for too long

The third thing you need to do is blanch the broccoli in boiling water

The third thing you need to do is blanch the broccoli in boiling water

The third thing you need to do is blanch the broccoli in boiling water

The second thing you need to do is blanch the broccoli in boiling water

The second thing you need to do is blanch the broccoli in boiling water. The last slices of green pepper

How to make Jinmi Vegetarian Assorted Meat

How to make Jinmi Vegetarian Assorted Meat

How to make Jinmi Vegetarian Assorted Meat

How to make Jinmi Vegetarian Assorted Meat

How to make Jinmi Vegetarian Assorted Meat

How to make Jinmi Vegetarian Assorted Meat

To make Jinmi Vegetarian Assorted Meat

How to make Jinmi Vegetarian Assorted Meat

These are the most important ingredients in the cooking oil. 1010. finished