Traditional Culture Encyclopedia - Traditional festivals - How to make dip in old Beijing instant-boiled mutton?
How to make dip in old Beijing instant-boiled mutton?
4 teaspoons of mustard tuber (20g), 2 teaspoons of chopped coriander (10g) and chopped garlic 1 teaspoon (5g)? 2 teaspoons (10g) of cooked sesame 1 teaspoon (5g) of chopped flowers 1 teaspoon (5g) of Chili powder? 2 teaspoons (10g) sesame oil (oily food) 2 teaspoons (10ml) soy sauce 2 teaspoons (10ml) water 1 tablespoon (15ml). Mix all the raw materials together and stir well.
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