How to pickle boiled pork in fermented soya beans?

How to pickle boiled pork in fermented soya beans?

Braised pork with pickled cabbage and beans

material

Ingredients: pork belly 400g.

Accessories: garlic sprout 1, fermented soybean 50g, dried pepper 10.

Seasoning: salt, cooking wine 1 teaspoon, soy sauce 1 teaspoon.

working methods

1. Put the pork belly in a cold water pot and cook it over high fire.

2. Cook until the pork belly is cooked, and turn off the heat. Soak pork belly in the original soup until it cools.

3. After the pork belly is completely cooled, take out the slices and cut the garlic sprouts and dried peppers into small pieces.

4, the wok is hot, without oil, directly under the pork belly.

5. Burst the pork belly out of the oil and put it out for use.

6. Dump the excess oil in the pot, leave some residual oil and stir-fry the dried peppers.

7. Stir-fry the dried peppers slowly over low heat until they are crisp.

8. After the dried peppers are crispy, fry the black beans.

9. After the smell of dried lobster sauce comes out, pour the pork belly back into the wok and stir well.

10, pour garlic seedlings into the wok, and add soy sauce and cooking wine to the wok.

1 1, stir-fry evenly again, and adjust salt as needed.