Vegetable market design how to meet the diversity of consumer demand?

A, more complete infrastructure

Now the supporting facilities of the farmers' market, decoration must be in line with relevant national regulations. Farmers market renovation must be on the ground, the walls are resurfaced, painted. And reorganize the aging, messy wiring facilities, maintain clean and orderly health. At the same time, it should be equipped with relevant drainage, power supply, ventilation, garbage collection, fire protection, refrigeration and preservation and market services. (Baiying Design)

From the moment of contact with the project, from the development of the project plan, overall planning, site surveys, communication and coordination, drawing reports, the commencement of work to the final completion of the acceptance of the whole process to the scene to provide services and guidance to solve the problem, and strive to achieve every architectural design requirements.

Two, modernized floor plan

Traditional market in the establishment of the time is not after a more complete and professional market design planning. For a long time there will be traders occupying the road, meat area, aquatic products area, live poultry area, fruit area, vegetable area and other functional zones are mixed together, the market layout is very confusing. (Bai Ying design)

This will cause trouble for consumers to buy products, and at the same time, due to the different business scope of clean up is also more difficult, but also exacerbated the status quo of the market is dirty, so after the renovation of the market need to carry out a reasonable layout of the stalls, wet and dry areas classified in a scientific and reasonable manner, maximize the area of the stalls.