Who says you have to have an oven to make a cake?

No oven, no baking pan, no rice cooker. Today, I will share with you a simple thousand-layer cake made in a pan. This is easy to learn.

Ingredients: low-gluten flour 100g, 3 eggs, butter 15g, 30g sugar, 220ml pure milk, 500ml cream and 2 mangoes.

Practice: 1. Add eggs and sugar together, stir well, then add flour, stir well, add milk, stir well, finally add melted butter, continue to stir well, and finally filter to make a thousand-layer cake liquid.

2. Heat the pot with a small fire, scoop a spoonful with a spoon, quickly turn it over, spread it out and lift it after solidification. After the dough is fried, let it cool for use.

3, the right amount of cream to send, mango cut, then take a piece of dough, put cream, and then put a layer of mango every three layers. After laying, put it in the refrigerator for about 4 hours, and you can eat it after setting.

Tip: 1. After making this cake, you can make many cakes with other flavors in the same way.

2. When the pancake skin must be fried slowly, the fire should not be too big, otherwise it will fry out and affect the taste.

3. In addition to mango, you can also add other fruits according to your own taste.

4. Just put a layer of mango granules every three layers. If you put them layer by layer, the skin will not stand gravity, it will not look good and taste worse.