How is dried bean curd made?

Ingredients: fresh tofu, salt, a little soy sauce, fifteen peppers, a aniseed, and half a slice of dried tangerine peel.

1. First, prepare a proper amount of fresh tofu. Tofu must be fresh and cut into pieces.

2. Then, put the salt, soy sauce, pepper, aniseed, dried tangerine peel and diced tofu into the pot and cook thoroughly. Turn off the fire and marinate for 15 minutes to ensure that the taste of the soup enters the tofu.

3. Bake the cooked and tasty tofu in the oven for 15 minutes, bake it at 200 degrees up and down, and then turn it over for 15 minutes. This is to speed up the water loss on the surface of tofu and prevent the surface from growing long hair after being dried for too long.

4. Take the baked dried bean curd out to dry, and pay attention to turning it over several times during the drying process. Although it is baked, it will still get damp. Generally, it is turned three times a day, and it is best to put it in a sunny and ventilated place.

5. When both sides touch the picture below, soak in hot water before eating.