Formula of 27 kinds of dumpling stuffing

Formula of 27 kinds of dumpling stuffing

1. leek pork stuffing

Chop leek and pork, add 1 spoon starch+half spoon salt+1 spoon soy sauce+1 spoon oyster sauce+1 spoon sesame oil+1 spoon chicken essence, and then stir clockwise.

2. Mushroom chicken stuffing

Add 1 tablespoon cooking wine+1 tablespoon soy sauce+appropriate amount of salt, white pepper and oil into minced chicken, carrot and mushroom, and then stir well.

3. celery beef stuffing

Chop celery, beef and mushrooms, add onion, ginger, pepper water+white pepper+soy sauce+oyster sauce, spiced powder+salt+edible oil+sesame oil, and then stir clockwise.

4. Celery pork stuffing

Pork stuffing, celery, carrot and green onion, add 1 egg+1 tablespoon oil +2 tablespoons soy sauce+appropriate amount of salt+appropriate amount of spiced powder+1 tablespoon sesame oil, and stir clockwise.

5. Beef stuffing with onion

Chop beef and onion, add 2 tablespoons of light soy sauce+1 tablespoon of light soy sauce+1 tablespoon of oyster sauce+appropriate amount of thirteen spices+a little peanut oil, pour pepper water several times, and stir evenly clockwise.

6. Corn and pork stuffing

Chop pork stuffing, carrots and mushrooms, add cooked corn kernels, add onion ginger +2 tbsp soy sauce+1 tbsp cooking wine+1 tbsp oil+1 tbsp sesame oil+1 egg, and then stir clockwise.

7. Tomato and egg stuffing

Peel and chop tomatoes, fry eggs until cooked, and add 1 tablespoon soy sauce+1 tablespoon oyster sauce+a little chopped green onion+appropriate amount of cooking oil and salt.

8. Zucchini egg stuffing

Shred zucchini and carrot, marinate with half a spoonful of salt for a while, fry the eggs until cooked, add a little salt+appropriate amount of oyster sauce and pepper, and then stir well.

9. Sauerkraut vermicelli and pork stuffing

Drain sauerkraut+pork stuffing and vermicelli eggs, chop them, add 2 tablespoons of cooking wine +2 tablespoons of soy sauce+1 tablespoon of soy sauce+1 tablespoon of sesame oil+right amount of three spices, and then stir well.

10. Three fresh stuffing of cabbage element

Chop Chinese cabbage, auricularia auricula, carrot, corn kernels and shrimp skin for later use, add 1 tablespoon soy sauce+a little pepper and salt+1 tablespoon oil+a proper amount of pepper powder, and stir well.

1 1. Bean and pork stuffing

Pork stuffing, beans, minced onion and ginger+1 tbsp soy sauce +3 tbsp soy sauce+salt+chicken essence+pepper water+heated peanut oil, and then stir clockwise.

12. leek and egg stuffing

Chop leek, fry eggs until cooked, add appropriate amount of salt+1 spoon of light soy sauce+1 spoon of light soy sauce+1 spoon of oyster sauce+half a spoonful of thirteen spices, and stir well.

13. Kimchi stuffing

Crush kimchi, vermicelli and old tofu, add 2 tablespoons sesame oil+1 tablespoon salt+appropriate amount of pepper, and then stir well.

14. Lettuce and shrimp stuffing

Shred lettuce, shrimp and carrot, drain water, fry eggs, chop fungus, add 2 tbsp oyster sauce+appropriate amount of thirteen spices+1 tbsp cooking oil and chopped green onion, and stir well.

15. Three fresh dumplings stuffing

Chop pork stuffing+shrimp, add 1 egg +2 tablespoons soy sauce+1 tablespoon oyster sauce+1 tablespoon cooking wine+a little soy sauce and five-spice powder+appropriate amount of salt +3 tablespoons sesame oil+half a bowl of pepper water, then stir clockwise, and then add fungus, leek and Chinese cabbage to stir.

16. Lotus root meat stuffing

Ingredients: pork, lotus root, chopped green onion, eggs.

The pork lotus root is broken, all the ingredients are mixed with hot oil, and evenly stirred clockwise. Soy sauce+soy sauce+sesame oil+chicken essence+thirteen spices+salt.

17. Su Sam Sun

Ingredients: carrots, eggs, tofu, fungus and shrimp.

Blanch fungus, stir-fry eggs, stir-fry tofu, chop carrots and shrimps, and mix well with soy sauce, oyster sauce, shrimp skin, allspice powder, sesame essence and salt.

18. Egg and green pepper stuffing

Ingredients: green pepper, eggs, fungus.

Chop the green pepper, blanch the fungus, stir-fry all the ingredients, and mix well with oyster sauce+sesame oil+chicken essence+thirteen spices+salt.

19. Mushroom pork stuffing

Ingredients: mushrooms, pork, eggs and green onions.

Chop pork, add eggs and onions, stir with Jiang Shui, chop mushrooms and onions, and mix well with Jiang Mo+soy sauce+cooking wine+sesame oil+thirteen spices+salt.

20. Shrimp stuffing with corn

Ingredients: shrimp, carrots and corn.

Cooked corn, chopped carrots and shrimp, black pepper+soy sauce+cooking wine+salt and mix well.

2 1. Fennel pork stuffing

Ingredients: pork, fennel and eggs.

Chop pork, egg+soy sauce+soy sauce+oyster sauce+spiced powder+salt and mix well. Drain and chop fennel, and mix well with minced meat.

22. Pork and cabbage stuffing

Ingredients: Chinese cabbage, pork foam, ginger and onion.

Add onion and Jiang Shui into pork foam, stir vigorously, chop cabbage, add salt to squeeze water, mix all the materials, and add soy sauce+oyster sauce+sesame oil+salt+thirteen spices.

23. Pork and corn stuffing

Ingredients: pork foam, carrot, corn, cabbage.

Add onion and ginger to pork foam several times, stir vigorously, chop carrots, blanch corn kernels, and mix with soy sauce+oyster sauce+cooking wine+salt+sesame oil.

24. Celery pork stuffing

Ingredients: celery, pork foam, eggs.

Pork foam+egg, add onion and Jiang Shui several times and stir. Chop celery, add salt and squeeze water. Mix all the ingredients with soy sauce+soy sauce+pepper+salt+thirteen spices.

25. Carrot beef

Ingredients: beef tenderloin, carrot, onion and ginger.

Break all the ingredients, stir-fry carrots and onions until soft, light soy sauce+light soy sauce+sugar+oyster sauce+pepper+salt+sesame oil, pour in onion Jiang Shui and stir vigorously.

26.？ Cod stuffing

Ingredients: fish, pork, cabbage, eggs.

Pork foam+cod meat foam with cooking wine to remove fishy smell, beat in eggs and stir hard, chop cabbage and add salt to squeeze water, and mix well with soy sauce+salt+sesame oil.

27. Beef and onion stuffing

Ingredients: beef tenderloin, pork, onion, eggs.

Chop beef tenderloin+pork+egg, add onion and Jiang Shui in several times, stir well, chop onion, and mix all materials with soy sauce+soy sauce+pepper and salt.