It is said that Tianshui in Gansu has more delicious food than Xi and Chengdu. Is it true?/You don't say.

It is natural that people in a range agree with local food most, just as every place says that their sheep herding is the most like Mandarin. In fact, people in different areas still sound very different, and even have a sense of barbarism, as does food.

When we mention Xi 'an, the first thing that comes to mind is biangbiang noodles and Chinese hamburger. When it comes to Chengdu hot pot, it will naturally float in front of you, but what about Tianshui? Unfamiliar people, people who have never been to Tianshui, really can't remember anything delicious, so many factors are involved. Of course, before talking about these factors, I think we can get to know the representatives of these three local cuisines first.

Chengdu's delicious food includes hot pot, chuanchuanxiang, Dandan Noodles, dragon wonton soup, fat sausage, saliva chicken and so on.

Xi 'an's delicacies include biangbiang noodles, minced meat noodles, beef and mutton paomo, Chinese hamburger, hot soup and so on.

Tianshui's delicious food includes paste noodles, belly soup, Tianshui chowder, quack, noodles with gravy, stewed arugula, old three slices and so on.

After understanding these foods, let's discuss the factors that affect our cognition of these foods.

First of all, the popularity problem. As the capital of Sichuan Province, Chengdu is very famous in the southwest of China, so many things in Chengdu, such as its geographical location and famous scenic spots in China, are natural. Well-known food will be well known, and the relative importance of Chengdu will greatly increase its chances of appearing in the public eye. Similarly, xi 'an, as the capital of Shaanxi Province, plus its own historical weight and historical and cultural factors, as well as the above-mentioned factors, will invisibly increase the exposure of Xi 'an and Chengdu. On the contrary, Tianshui, as a city under the jurisdiction of Gansu Province, is not particularly successful at present except for some historical and cultural factors. Of course, if the three are put on the same plane, Tianshui is slightly inferior to Chengdu and Xi.

Secondly, the geographical location, population, area and other Tianshui cities are not dominant. Coupled with the administrative level, Tianshui is naturally half shorter than these two. As for insisting on the variety of food by those two rich fans, there is really nothing to say.

In this comparison, the popularity of food in Chengdu and Xi is definitely higher than that in Tianshui. If you emphasize the type, you really dare not draw arbitrary conclusions.